Best 7 Creamy Poppy Seed Fettuccine Recipes
Creamy poppy seed fettuccine is a delicious and versatile dish that can be enjoyed for lunch or dinner. The creamy sauce, made with poppy seeds, Parmesan cheese, and heavy cream, is rich and flavorful, while the fettuccine noodles are cooked al dente and provide a hearty base for the dish. This dish is also a good source of protein, calcium, and fiber, making it a healthy and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this creamy poppy seed fettuccine recipe is sure to impress your taste buds and become a favorite in your household.
Here are our top 7 tried and tested recipes!
CREAMY POPPY SEED FETTUCCINE
THE rich, creamy sauce coats the pasta well and makes a satisfying, pleasant side dish. I also serve is as an entrée for the two of us. With a green salad and garlic bread, it makes a delicious homemade meal.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, melt butter in a small skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in flour until blended. Gradually whisk in water and cream. Cook and stir for 1-2 minutes or until thickened., Stir in the Parmesan cheese, parsley, poppy seeds, pepper and salt until blended. Drain fettuccine; toss with cream sauce. Sprinkle with basil.
Nutrition Facts :
LEMON-POPPY SEED FETTUCCINE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Heat the olive oil and garlic in a large nonstick skillet over medium-high heat and cook until the garlic is golden brown; discard the garlic. Add the zucchini to the garlic oil; season with salt and pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Stir in the poppy seeds and remove from the heat.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain. Return the skillet to medium-high heat and add the pasta, 1/2 cup of the reserved cooking water, the lemon zest, butter and parmesan; season with salt and pepper. Bring to a simmer and toss to combine. Add the remaining 1/2 cup cooking water and the lemon juice and simmer until the sauce is slightly thickened, about 1 minute (the pasta will continue to absorb the sauce as it sits). Divide among bowls.
CREAMY POPPY SEED DRESSING
"I created this citrusy dressing to give my salads a different flavor," says Marge Werner of Broken Arrow, Oklahoma. "Just mix it up and pour over your favorite tossed greens." Or try the creamy combination over a medley of assorted fresh fruit.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.
Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
POPPY SEED SPAGHETTINI
Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.
Provided by Judy
Categories Side Dish
Yield 6
Number Of Ingredients 3
Steps:
- Cook pasta according to package directions. Drain.
- Toss with melted butter and poppy seeds.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 29.7 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 112.8 mg, Sugar 2 g
CREAMY PASTA WITH POPPY SEEDS AND PROSCIUTTO
Adapted from a recipe from SPQR in San Francisco. This goes together very quickly and the sauce needs to be almost constantly stirred while cooking, so get all the prep work done in advance.
Provided by zeldaz51
Categories Weeknight
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put a pot of salted water on to cook pasta. While pasta is cooking (according to package directions, make the sauce:.
- Heat butter and oil in a 12″ skillet over medium-high heat. Add sliced shallot. Season to taste and cook until soft, about 2 minutes, stirring frequently.
- Add poppy seeds and cook, stirring, until fragrant and shallots begin to brown lightly, about 3 minutes.
- Add wine and cook until almost all liquid evaporates, about 5 minutes.
- Add buttermilk and cream; cook, stirring, until reduced slightly, about 3 minutes. When pasta has cooked to almost al dente, drain it, reserving a little cooking water, and add the cooked pasta to sauce in skillet.
- Add prosciutto, cheese, and lemon juice; toss to combine, adding water if necessary to make a smooth sauce. Adjust seasoning and transfer to two plates. Sprinkle with scallions and more Parmesan.
Nutrition Facts : Calories 549.5, Fat 21.9, SaturatedFat 12.3, Cholesterol 71.5, Sodium 394.8, Carbohydrate 61.7, Fiber 3.5, Sugar 4.5, Protein 21.3
POPPY SEED PASTA SALAD
I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different! The best part was that I literally threw together my kids favorites that were already in my kitchen.
Provided by Katey in GB
Categories Potluck
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package. Allow to cool, or rinse under cold water.
- Add cucumber, kiwi, strawberries, cashews, and Swiss cheese.
- Stir gently to mix.
- Mix in dressing.
- Chill until ready to serve.
5-MINUTE POPPY SEED DRESSING
Mix up a creamy homemade poppy seed salad dressing in minutes. You just need four simple on-hand ingredients.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use fresh poppy seeds for the best flavor. If you don't have fresh poppy seeds, you can use dried poppy seeds, but they will not have as much flavor.
- Toast the poppy seeds before using them. This will help to bring out their flavor and make them more fragrant.
- Use a good quality fettuccine pasta. This will make a big difference in the final dish.
- Cook the pasta according to the package directions. Don't overcook it, or it will become mushy.
- Use a heavy cream that is at least 35% fat. This will make the sauce rich and creamy.
- Add the poppy seeds to the sauce at the end of cooking. This will prevent them from becoming overcooked and losing their flavor.
- Serve the fettuccine with grated Parmesan cheese and chopped fresh parsley.
Conclusion:
This creamy poppy seed fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of poppy seeds, cream, and Parmesan cheese creates a rich and flavorful sauce that is sure to please everyone at the table. Serve it with a side salad and some crusty bread for a complete meal.
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