BRACIOLE
In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma's specialty and the preparation was time consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma's delicious sauce, made a colorful picture. —Cookie Curci, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Flatten steak to 1/2-in. thickness. Rub with 1 tablespoon oil. Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon over beef to within 1 in. of edges; press down. Roll up jelly-roll style, starting with a long side; tie with kitchen string. , In a Dutch oven, brown meat in remaining oil on all sides. Add onion and cook until tender. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. , Remove meat from sauce and discard string. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley.
Nutrition Facts : Calories 330 calories, Fat 20g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 1028mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Nawaraj Pariyar
[email protected]This braciole recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Kingston Genelien
[email protected]I made this braciole for a special occasion and it was a hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Aizazo papa
[email protected]This braciole recipe was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Abbass Altimimi
[email protected]I've made this braciole recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The meat is always so tender and juicy, and the sauce is flavorful and rich.
Samuel's gaming
[email protected]This braciole recipe was easy to follow and the dish turned out delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Malik Nasir
[email protected]I made this braciole for my family and they loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Ahmed khan Durrani
[email protected]This braciole recipe was a bit time-consuming, but it was worth it. The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Hammaad ahmed
[email protected]I've tried many braciole recipes over the years, but this one is by far the best. The meat is always so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Khumbo Kabera
[email protected]This braciole recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
eric kwarteng
[email protected]I made this braciole for a special occasion and it was a hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Lukandamiza Simbi
[email protected]This was my first time making braciole and it was a success! The recipe was easy to follow and the dish turned out delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Sazzat Khan
[email protected]I've made this braciole recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The meat is always so tender and juicy, and the sauce is flavorful and rich.
Hasan Maxamed
[email protected]This braciole recipe was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.