Best 2 Creamy Pork Chop Casserole Recipes
Discover the culinary delight of creamy pork chop casserole, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This dish, a harmonious blend of tender pork chops, savory creamy sauce, and a medley of vegetables, will transport you to a realm of comfort food bliss. Indulge in the culinary journey of creating this delectable casserole, as we guide you through the steps of selecting the finest ingredients, preparing the succulent pork chops, and crafting the rich creamy sauce that will elevate this dish to new heights of deliciousness. Embark on this culinary adventure and experience the magic of creamy pork chop casserole, a dish that promises to warm your heart and satisfy your soul.
Here are our top 2 tried and tested recipes!
CREAMY PORK CHOP CASSEROLE
Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.
CREAMY HASH BROWN PORK CHOP CASSEROLE
I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.
Provided by NIKKI SMITH
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Brown pork chops.
- 2. Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops.
- 3. Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.
Tips:
- Choose the right pork chops: Look for pork chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and tender during cooking.
- Brown the pork chops before baking: This will help to seal in the juices and give the chops a nice caramelized flavor.
- Use a flavorful cream sauce: The cream sauce is what really makes this dish special. Be sure to use a sauce that is rich and creamy, with plenty of herbs and spices.
- Don't overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Serve with your favorite sides: Creamy pork chop casserole is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, rice, roasted vegetables, and green beans.
Conclusion:
Creamy pork chop casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, the cream sauce is rich and flavorful, and the whole dish is topped with a crispy layer of bread crumbs. Serve it with your favorite sides for a complete meal that the whole family will love.
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