Best 5 Creamy Potato Breakfast Casserole Recipes
Are you looking for a delectable and hearty breakfast dish that will impress your family and friends? Look no further than the creamy potato breakfast casserole! This classic recipe combines the comforting flavors of creamy potatoes, savory sausage, and fluffy eggs to create a satisfying and unforgettable breakfast meal. Whether you're hosting a weekend brunch, preparing a special holiday breakfast, or simply seeking a delicious way to start your day, this creamy potato breakfast casserole is sure to become a favorite in your household.
Here are our top 5 tried and tested recipes!
CREAMY SPINACH AND POTATO BREAKFAST CASSEROLE
Breakfast Casserole with sausage, eggs, potatoes, spinach, and cheese! Super easy recipe that's ready in 30 minutes and high in protein.
Provided by Pinch of Yum
Categories Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees. Grease a small 3-cup casserole dish or ovenproof skillet with nonstick spray.
- Heat 1/2 tablespoon olive oil in a nonstick skillet over medium high heat. Add the onions and saute for 5 minutes or until soft and fragrant. Add the turkey, chili powder, and onion powder. Brown the meat until fully cooked and crumbled. Transfer to a bowl and set aside.
- Add the remaining 1 tablespoon olive oil to the pan and reduce the heat to medium low. Add the garlic and sage. Saute for 2-3 minutes. Add the spinach and stir until wilted, about 2 minutes. Transfer to a bowl and set aside.
- In a mixing bowl, whisk the eggs and milk. Add the cooked turkey, spinach, potatoes, and Mozzarella cheese. Stir until combined. Transfer to the casserole dish. Top with the Parmesan cheese.
- Bake for 20-25 minutes or until the top is golden brown and the casserole springs back when touched. Season with salt and pepper to taste.
Nutrition Facts : Calories 242 calories, Sugar 2.5 g, Sodium 291.3 mg, Fat 13.3 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 9.6 g, Fiber 2.3 g, Protein 22.3 g, Cholesterol 137.5 mg
CREAMY POTATO BREAKFAST CASSEROLE
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.
Provided by METG
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
- Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 36 g, Cholesterol 231.6 mg, Fat 34.2 g, Fiber 3.9 g, Protein 18.2 g, SaturatedFat 20.2 g, Sodium 758.4 mg, Sugar 4.5 g
SOUR CREAM POTATO CASSEROLE
Make and share this Sour Cream Potato Casserole recipe from Food.com.
Provided by Felix4067
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together.
- Bake in a 9"x13" glass dish for one hour at 350 degrees F.
- Put crushed potato chips on top, bake an additional five minutes.
- Serve and enjoy.
Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9
BAKED CREAMY POTATO CASSEROLE
Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.
Provided by Marie
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In top of double boiler, combine all ingredients except cheese.
- Cook over boiling water for 20 minutes.
- Pour into buttered baking dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 30 minutes.
CREAMY POTATO CASSEROLE
"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.
Nutrition Facts :
Tips:
- Use a variety of potatoes for a more flavorful casserole. Yukon Gold and red potatoes are good options because they hold their shape well.
- Don't overcook the potatoes. They should be tender but still have a little bite to them.
- Use a good quality cheese. Cheddar, Gruyère, or Parmesan are all good choices.
- Add some herbs or spices to the casserole for extra flavor. Garlic, onion, thyme, and rosemary are all good options.
- Make sure the casserole is cooked through before serving. The center of the casserole should be hot and bubbly.
Conclusion:
Creamy potato breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or holiday meal. With just a few simple ingredients, you can create a casserole that is creamy, cheesy, and packed with flavor. So next time you're looking for a hearty and satisfying breakfast dish, give creamy potato breakfast casserole a try.
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