BALONEY / BOLOGNA GRAVY
I was raised on this recipe, my grandmother made it, my mother made it, and I make it at least twice a month. Back in my grandmothers time, feeding 8 children, you made due. To this day, my children could have sausage, or bacon gravy for breakfast. They want baloney gravy every time. Don't let the name scare you off, This is very good.
Provided by Lisajane0007
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
- Put oil in pan and lightly brown Bologna.
- Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
- I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
- I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
- Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.
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Zalim Khan
[email protected]This is my go-to recipe for baloney bologna gravy. It's always a hit with my family and friends. I like to serve it over pasta or mashed potatoes. It's also great on a roll or sandwich.
Shayer Jan
[email protected]I love this recipe! It's so simple to make and the gravy is always flavorful. I often add some chopped vegetables to the gravy, such as onions, carrots, and celery. It's also a great way to use up leftover baloney.
Muzamil Ali
[email protected]This recipe was easy to follow and the gravy turned out great. I used ground beef instead of baloney and it was still delicious. I served it over mashed potatoes and it was a hearty and satisfying meal.
Jack Garven
[email protected]I'm not a big fan of baloney, but I was pleasantly surprised by this recipe. The gravy was so good that I didn't even notice the baloney. I will definitely be making this again.
Raynil Kumar
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and flavorful, and the baloney was tender and juicy. I served it over pasta and it was a delicious and easy weeknight meal. I will definitely be making this again.
FITHER Joy
[email protected]This recipe is a keeper! The gravy is thick and flavorful, and the baloney is tender and juicy. I served it over pasta and it was a delicious and satisfying meal. I will definitely be making this again.
Uziel Mayorga
[email protected]I've been making this recipe for years and it's always a hit with my family. The gravy is so flavorful and the baloney is cooked perfectly. I always serve it over pasta and it's always a delicious and easy meal.
Dan Stevens
[email protected]This recipe is a great way to use up leftover baloney. The gravy is thick and flavorful, and the baloney is tender and juicy. I like to serve it over mashed potatoes or rice.
Nazi Technical
[email protected]I'm not a huge fan of baloney, but I love this recipe. The gravy is so flavorful and the baloney is cooked perfectly. I always serve it over pasta and it's always a hit with my family.
zaccheaus tunmise
[email protected]This recipe is a classic for a reason. It's simple to make and the results are always delicious. I like to use a good quality baloney and I always make sure to brown it well before adding it to the gravy. I also like to add a little bit of oregano an
Chisto Mw
[email protected]I've made this recipe several times and it's always turned out great. The gravy is thick and flavorful, and the baloney is tender and juicy. I like to add a little bit of red pepper flakes to the gravy for a little bit of spice.
Babu Vai
[email protected]This is my go-to recipe for baloney bologna gravy. It's always a hit with my family and friends. I like to serve it over pasta or mashed potatoes. It's also great on a roll or sandwich.
Abdelouahed Mazini
[email protected]I love this recipe! It's so simple to make and the gravy is always flavorful. I often add some chopped vegetables to the gravy, such as onions, carrots, and celery. It's also a great way to use up leftover baloney.
Hanna Sakr
[email protected]This recipe was easy to follow and the gravy turned out great. I used ground beef instead of baloney and it was still delicious. I served it over mashed potatoes and it was a hearty and satisfying meal.
johnnie sears
[email protected]I'm not a big fan of baloney, but I was pleasantly surprised by this recipe. The gravy was so good that I didn't even notice the baloney. I will definitely be making this again.
Fords amal
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and flavorful, and the baloney added a nice smoky flavor. I served it over pasta and it was a delicious and easy weeknight meal.
Vijay Mahra
[email protected]This baloney bologna gravy was a hit with my family! The flavors were rich and complex, and the meat was tender and juicy. I will definitely be making this again.