Best 2 Creamy Potato Lasagna Recipes

Creamy potato lasagna is a delightful dish that combines the comforting flavors of creamy potatoes and classic Italian lasagna. This hearty and satisfying casserole is perfect for a weeknight family meal or a special occasion gathering. With layers of tender potato slices, creamy béchamel sauce, savory meat and vegetables, and melted cheese, creamy potato lasagna is a guaranteed crowd-pleaser. Whether you're a lasagna aficionado or a potato lover, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients and let's embark on a culinary journey to create the ultimate creamy potato lasagna experience!

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY POTATO LASAGNA

Creamy Potato Lasagna image

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

Provided by homemaker

Categories Meat and Poultry Recipes Pork

Time 1h35m

Yield 8

Number Of Ingredients 9

Ingredients

1 (12 ounce) jar Alfredo sauce
1 cup milk
3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
5 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups diced ham
1 (10 ounce) package chopped frozen broccoli, thawed
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 38.8 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 5.5 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 773 mg, Sugar 3.6 g

CREAMY POTATO LASAGNA

CREAMY POTATO LASAGNA image

Categories Potato Bake

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (12 ounce) jar Alfredo sauce
1 cup milk
3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch
5 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups diced ham
1 (10 ounce) package chopped frozen broccoli, thawed
2 cups shredded Swiss cheese

Steps:

1.Preheat oven to 400 F. 2. Lightly grease a 9x13 inch baking dish. In medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste. 3. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all. 4. Cover and bake at 400 degrees F for 45 minutes, then uncover and bake at 350 degrees F for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.

Tips and Conclusion

Tips:

For a richer flavor, use a combination of different cheeses, such as mozzarella, cheddar, and Parmesan.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
To make the lasagna ahead of time, assemble it and then freeze it. When you're ready to cook it, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
If you're short on time, you can use pre-cooked potatoes. Just be sure to slice them thinly so that they cook evenly.
To make a vegetarian lasagna, omit the ground beef and add more vegetables, such as zucchini, mushrooms, or bell peppers.

Conclusion:

Creamy potato lasagna is a delicious and hearty dish that's perfect for a family meal. It's easy to make and can be tailored to your own taste. With its creamy sauce, tender potatoes, and cheesy topping, this lasagna is sure to be a hit.