Best 2 Creamy Ranch Mashed Potatoes Recipes

Creamy ranch mashed potatoes are a delectable and comforting dish that can elevate any meal. Whether you're hosting a special occasion dinner or simply craving a cozy weeknight meal, these potatoes are sure to impress. This guide will take you through the steps of creating the ultimate creamy ranch mashed potatoes, from selecting the right potatoes to mastering the perfect seasoning blend. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

CREAMY MASHED RANCH POTATOES

Creamy Mashed Ranch Potatoes image

These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.

Provided by Junebug

Categories Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs potatoes
1 (8 ounce) package cream cheese, softened
1 package ranch dressing mix
4 -6 tablespoons half-and-half or 4 -6 tablespoons milk, as needed
salt

Steps:

Peel and cube potatoes.
Boil until tender.
Drain and mash.
Beat in cream cheese til smooth.
Stir in rest of ingredients.
Serve hot.

CREAMY RANCH MASHED POTATOES

Creamy Ranch Mashed Potatoes image

Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

1 1/2 cups water
1/4 cup butter or margarine
4 cups warm milk
1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1 cup sour cream
2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions

Steps:

In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g

Tips:

To make the creamiest mashed potatoes, use Yukon Gold or russet potatoes. These varieties are known for their smooth, fluffy texture.
Peel the potatoes before boiling them. This will help the potatoes cook evenly and prevent the skins from becoming tough.
Boil the potatoes in salted water. This will help to flavor the potatoes and prevent them from becoming bland.
Once the potatoes are boiled, drain them well and mash them until smooth. Do not over-mash the potatoes, as this will make them gluey.
Add the butter, milk, sour cream, and ranch dressing to the mashed potatoes and stir until well combined. Season with salt and pepper to taste.
For a richer flavor, use full-fat milk and sour cream.
If you want a creamier texture, add more milk or sour cream. You can also add a dollop of cream cheese for an extra creamy and decadent flavor.
If you want a more flavorful mashed potato, add some chopped fresh herbs, such as chives, parsley, or rosemary.
Serve the mashed potatoes immediately with your favorite main course.

Conclusion:

Creamy ranch mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a simple but flavorful side dish, give this recipe a try. You won't be disappointed!