BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Sheyla Montoya
[email protected]I've been making these muffins for years and they're always a favorite.
Rethabile Lehakwe Keme
[email protected]These muffins are so delicious, I could eat them every day!
Usman Sheikh
[email protected]I made these muffins for a party and they were a huge hit!
Patience Dzokoto
[email protected]These muffins are a great way to use up fresh blueberries.
Izhar khan Offical
[email protected]I love that these muffins are made with whole wheat flour.
Aqua Fractalyne
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Kadija Bedriite
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best.
Angela Umoke
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Sojib Islam
[email protected]I made these muffins for my family and they loved them!
Abid Shah
[email protected]These blueberry muffins are the best I've ever had! They're so moist and fluffy, and the blueberries are perfectly sweet and juicy.