Best 4 Creamy Ranch Pork Chops And Rice Recipes
Indulge in the richness of creamy ranch pork chops and rice, a classic dish that effortlessly combines flavors and textures to create a hearty and satisfying meal. This delectable recipe is a perfect balance of savory pork chops, smothered in a creamy ranch sauce, and fluffy rice, resulting in a culinary masterpiece that will tantalize your taste buds and leave you craving more. With its simple ingredients and easy-to-follow steps, this dish is accessible to home cooks of all levels, making it an ideal choice for a comforting family dinner or an impressive gathering with friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY RANCH PORK CHOPS & RICE
I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Provided by Cookin in Texas
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
Nutrition Facts : Calories 410.4, Fat 22.4, SaturatedFat 7, Cholesterol 129.3, Sodium 678.2, Carbohydrate 7.3, Sugar 1.2, Protein 42.4
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
CREAMY RANCH PORK CHOPS & RICE
So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.
Provided by Plain Old Jess
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
- HEAT oil in skillet. Add chops and cook until browned.
- ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- SERVE with Ranch-Style Rice.
Nutrition Facts : Calories 407.8, Fat 22.2, SaturatedFat 7, Cholesterol 129.7, Sodium 643.7, Carbohydrate 7, Sugar 1.1, Protein 42.4
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
Tips:
- Choose the right pork chops: Look for chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and tender during cooking.
- Season the pork chops well: Season the pork chops with salt, pepper, and any other desired spices before cooking. This will help to enhance their flavor.
- Cook the pork chops over medium heat: Cook the pork chops over medium heat so that they have time to cook through without drying out.
- Don't overcook the pork chops: Overcooked pork chops will be tough and dry. Cook them until they are just cooked through, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Make sure the rice is cooked properly: The rice should be cooked according to the package directions. If it is undercooked, it will be hard and crunchy. If it is overcooked, it will be mushy.
- Add vegetables to the rice: Adding vegetables to the rice is a great way to add flavor and nutrition to the dish. Some good options include broccoli, carrots, and peas.
- Serve the pork chops and rice with a creamy ranch sauce: The creamy ranch sauce is a delicious and easy way to add flavor to the pork chops and rice. It can be made with mayonnaise, sour cream, milk, and ranch seasoning mix.
Conclusion:
This Creamy Ranch Pork Chops and Rice recipe is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are juicy and tender, the rice is fluffy and flavorful, and the creamy ranch sauce is the perfect finishing touch. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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