Best 2 Creamy Restaurant Style Tortellini Recipes
Are you craving a luscious and comforting creamy restaurant-style tortellini dish that will tantalize your taste buds? Look no further! In this article, we will embark on a culinary adventure to discover the ultimate recipe for a creamy tortellini dish that will transport you to the cozy ambiance of your favorite Italian trattoria. We will delve into the secrets of creating a velvety sauce that perfectly coats each tender tortellini, ensuring a symphony of flavors and textures in every bite. So, grab your apron, gather your ingredients, and prepare to elevate your taste buds to new heights as we embark on this delightful culinary journey!
Here are our top 2 tried and tested recipes!
CREAMY RESTAURANT STYLE TORTELLINI
Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package.
- Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
- Gradually whisk in milk.
- Stir in the pepper & 4 tbsp parmesan.
- Add spinach and stir to coat.
- Drain pasta and add to skillet. Mix lightly.
- Plate, sprinkle with tomatoes and remaining parmesan.
CREAMY RESTAURANT STYLE TORTELLINI
This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.
Provided by Victoria Ross
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook pasta as directed on package, omitting salt.
- 2. While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
- 3. Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!
Tips:
- Choose the right tortellini. Fresh or frozen tortellini will work well in this recipe. Avoid using dried tortellini, as they will not cook evenly.
- Cook the tortellini according to the package directions. Be sure to not overcook the tortellini, as they will become mushy.
- Use a good quality Alfredo sauce. You can either make your own Alfredo sauce or use a store-bought sauce. If you are using a store-bought sauce, be sure to choose one that is thick and creamy.
- Add your favorite vegetables. This recipe is a great way to use up leftover vegetables. Some good options include broccoli, spinach, mushrooms, and bell peppers.
- Season the dish to taste. Add salt, pepper, and garlic powder to taste. You can also add a pinch of red pepper flakes for a little heat.
- Serve immediately. This dish is best served immediately after it is made. The tortellini will start to soak up the sauce and become mushy if it sits for too long.
Conclusion:
This creamy restaurant-style tortellini is a quick and easy weeknight meal that the whole family will love. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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