WENDY'S APPLE POMEGRANATE SALAD
My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this, it's like having lunch with my grandmother again. -Wendy Ball, Battle Creek, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine romaine, pomegranate seeds, pecans and cheese. Toss apple with lemon juice and add to salad., In a small bowl, whisk remaining ingredients until blended. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 163mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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mdsojib mia301
[email protected]This salad is a great way to use up leftover pomegranate seeds.
Jenna Lawrence
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Rock Stars
[email protected]This salad is delicious and refreshing. The combination of flavors and textures is perfect. I highly recommend it!
Imran Shoaib
[email protected]I've made this salad several times and it's always a hit. I like to add a bit of crumbled feta cheese for an extra tangy flavor.
Massilia Blgg
[email protected]This salad is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Hedaya Eltohamy
[email protected]I'm not a big fan of pomegranates, but I really enjoyed this salad. The pomegranate seeds add a nice sweetness and crunch.
MD. Sojib
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
meer ahmad bhangar
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to transport because it doesn't wilt easily.
Cruze Eci
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Kamana Shah
[email protected]I've tried this salad with both arugula and spinach and I prefer it with arugula. The arugula gives the salad a nice peppery flavor.
Paris Wilson
[email protected]This salad is easy to make and packed with flavor. I love the combination of sweet and savory ingredients.
mirza Zohaib
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's a great way to use up leftover pomegranate seeds.
Santos Kumar
[email protected]This salad is delicious and refreshing. The combination of flavors and textures is perfect. I highly recommend it!
Karan Sah
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of crumbled blue cheese for an extra tangy flavor.
Trevor Spencer
[email protected]This salad was a hit at my last party! The pomegranate seeds added a beautiful pop of color and a sweet-tart flavor that balanced out the salty feta and crunchy walnuts. I will definitely be making this again.