Best 2 Creamy Rich Chocolate Fudge Recipes
If you have a craving for a sweet and decadent treat, look no further than creamy rich chocolate fudge. This classic confection is made with just a few simple ingredients, but it delivers a rich, smooth, and unforgettable flavor. Whether you enjoy it on its own, use it as a topping for ice cream or brownies, or gift it to friends and family, creamy rich chocolate fudge is sure to satisfy your sweet tooth and leave you wanting more. The next time you have a hankering for something chocolatey, try your hand at making this easy and delicious recipe.
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CREAMY RICH CHOCOLATE FUDGE
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
CREAMY RICH CHOCOLATE FUDGE
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take a few times to get it right. Do not heat past 238 degrees or the fudge becomes dry. Also, if it is cooled too much before you beat it, it will harden very quickly. Beat the fudge until it just starts to lose its gloss.
Provided by Nanette62
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted.
- Add sugar, syrup and salt and cook to 234- 236 degrees F.
- Add butter and pour off into a bowl and then add vanilla.
- Allow to cool to approx.
- 120 to 125 degrees.
- After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
- Pour into a greased 8 by 8 inch dish and let cool completely.
- Cut into cubes.
Tips:
- Before starting, ensure all ingredients are at room temperature to ensure smooth blending.
- Use high-quality chocolate for the richest flavor. You can use a mix of dark, semisweet, or milk chocolate, depending on your preference.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Make sure the bottom of the bowl doesn't touch the water.
- Stir continuously while melting the chocolate and cream mixture to prevent scorching.
- Add the butter and vanilla extract once the mixture has thickened slightly. This will help create a smooth and creamy texture.
- Pour the fudge mixture into a lined baking pan and refrigerate for at least 4 hours, or overnight, before cutting into squares.
- For a richer flavor, you can add chopped nuts, dried fruits, or even a drizzle of caramel or peanut butter on top of the fudge before refrigerating.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Indulge your sweet tooth with this creamy, rich chocolate fudge, a timeless classic that's sure to satisfy any chocolate craving. With just a few simple ingredients and a bit of patience, you can create this decadent treat in the comfort of your own kitchen. Whether you enjoy it as an after-dinner delight, a midday snack, or a special occasion dessert, this fudge is guaranteed to impress. So gather your ingredients, put on your apron, and embark on a culinary journey that will lead you to chocolatey bliss.
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