Best 2 Creamy Salmon Chowder Recipes
Creamy salmon chowder is a luscious and comforting soup that combines the rich flavors of salmon, creamy broth, and savory vegetables. This classic dish is a delightful option for a quick and easy meal or as a hearty main course for dinner. With its creamy texture, succulent salmon, and flavorful vegetables, this creamy salmon chowder is sure to satisfy and warm the soul on a chilly day. Dive into the world of delectable flavors and discover the step-by-step process to create this creamy salmon chowder masterpiece in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SALMON CHOWDER
A comforting stew to extend or use up leftover salmon. Very flexible to what you have on hand.
Provided by The Angerers
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 54m
Yield 6
Number Of Ingredients 13
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until softened, 4 to 6 minutes.
- Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Remove from heat; stir in flour until a smooth paste forms. Return to heat and pour in milk slowly, stirring constantly.
- Stir potatoes, carrots, corn, salmon, green beans, peas, salt, dill, and black pepper into the pot. Cook and stir until chowder thickens, about 5 minutes. Reduce heat to low; cover and simmer until green beans are tender, about 5 minutes.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 62.9 g, Cholesterol 41.8 mg, Fat 11.7 g, Fiber 6.3 g, Protein 18.8 g, SaturatedFat 6.1 g, Sodium 927.6 mg, Sugar 15.7 g
CREAMY SALMON CHOWDER
Make and share this Creamy Salmon Chowder recipe from Food.com.
Provided by Geema
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat.
- Add onion, celery and red pepper; cook for about 5 minutes, mixing occasionally.
- Add the potatoes, zucchini, chicken broth, 2/3 cup water, dill, salt and pepper; stir to combine.
- Cover and bring mixture to a boil; reduce heat and simmer until the vegetables are tender, about 20 minutes.
- Meanwhile, empty salmon onto a plate and mash with fork to break up fish and bones.
- In a medium bowl, whisk cornstarch in milk to dissolve.
- Add salmon and milk mixture to saucepan and stir to combine.
- Bring to simmer; lower heat and bubble gently, stirring occasionally, until slightly thickened, about 10 minutes.
- Serve chowder garnished with scallions and dill.
Tips and Conclusion
This creamy salmon chowder recipe is a hearty and delicious meal that's perfect for a cold winter day. Here are some tips to make the best chowder:
- Use fresh, high-quality ingredients. The better the ingredients, the better the chowder will be.
- Don't overcook the salmon. The salmon should be cooked through but still flaky. If you overcook it, it will become tough and dry.
- Use a good quality fish stock. The fish stock is the base of the chowder, so it's important to use a good one. If you don't have fish stock on hand, you can use chicken stock instead.
- Add vegetables. Vegetables add flavor and nutrients to the chowder. Some good options include potatoes, carrots, celery, and onions.
- Season the chowder to taste. The chowder should be seasoned with salt, pepper, and other herbs and spices to taste.
- Serve the chowder with a side of crusty bread or crackers.
This creamy salmon chowder is a delicious and easy-to-make meal that's perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal that the whole family will enjoy.
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