RHUBARB MUFFINS
Make and share this Rhubarb Muffins recipe from Food.com.
Provided by Dreamer in Ontario
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine the two flours, baking soda, baking powder and salt (first 5 ingredients).
- I another bowl, combine the buttermilk, brown sugar, oil, egg and vanilla, mixing thoroughly (next 5 ingredients).
- Stir in dry ingredients until just moistened.
- Stir in rhubarb and nuts (if using).
- Fill greased or paper-lined muffin tins two-thirds full.
- Combine final 4 ingredients and sprinkle on top of batter.
- Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes).
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 268.9, Fat 11.1, SaturatedFat 2.1, Cholesterol 18.9, Sodium 272.9, Carbohydrate 39, Fiber 1.9, Sugar 18.8, Protein 4.3
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Muhammad Imran Joyia
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
mina shrestha
[email protected]These muffins were a bit dry for my taste. I think I would have added a little more butter or oil to the batter.
Waswa Roggers
[email protected]I love rhubarb muffins and this recipe is one of my favorites. The muffins are always moist and flavorful.
fazal king130
[email protected]These muffins were a great way to use up some extra rhubarb I had. They were easy to make and turned out delicious.
ivan fandino
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
Asif Makki
[email protected]These muffins were a bit too tart for my taste. I think I would have preferred using less rhubarb.
Belgium king
[email protected]Meh.
Md mijan Md mijan
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor of the rhubarb. I will definitely be making these again.
Heather Hancocks
[email protected]Not a fan of rhubarb, but these muffins were surprisingly good!
Sanaullah Wafa
[email protected]The muffins turned out great! I used frozen rhubarb and they still came out delicious. I will definitely be making these again.
Urooj Khan
[email protected]Easy to make and oh so yummy!
Munib Rahman
[email protected]These rhubarb muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The rhubarb pieces added a lovely texture and flavor. I would definitely make these muffins again.