Best 5 Creamy Scalloped Potatoes Kielbasa My Way Recipes
Welcome to the ultimate guide to creating a creamy scalloped potatoes and kielbasa dish! Whether you're a seasoned chef or just starting out in the kitchen, this article will provide you with the secrets to crafting a mouthwatering and flavorful meal. We'll explore the perfect combination of ingredients, cooking techniques, and presentation tips to ensure your next scalloped potatoes and kielbasa dish is a hit. Are you ready to elevate your culinary skills and create a dish that your family and friends will love? Let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SCALLOPED POTATOES
Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Whisk Cooking Creme, milk and pepper until well blended.
- Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
- Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
Nutrition Facts : Calories 310 calories, Carbohydrate 45.1 g, Cholesterol 35.5 mg, Fat 10 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 6.3 g, Sodium 556.7 mg, Sugar 3.7 g
CREAMY SCALLOPED POTATOES
Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 537 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 818mg sodium, Carbohydrate 82g carbohydrate (15g sugars, Fiber 6g fiber), Protein 15g protein.
SCALLOPED POTATOES AND KIELBASA
A yummy casserole type dish that always disappears right away at our dinner table. We use it as a main dish and pair it usually with sides of applesauce and green beans, but it can be the hole meal.
Provided by nettychris
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Slice the potatoes thinly, the thinner the potatoes the faster it will cook.
- Cut the Kielbasa into bite sized pieces.
- In a casserole dish create layers. Start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some Kielbasa bites out. I usually make 3 or 4 layers, but it can depend on how big your casserole dish is.
- Pour milk into the dish, it will settle at the bottom.
- Cover dish with foil and put in the oven.
- Bake for 1 hr 30 minute or until the potatoes are fully cooked.
Nutrition Facts : Calories 1253, Fat 55.2, SaturatedFat 26, Cholesterol 139.7, Sodium 1238.5, Carbohydrate 158.6, Fiber 17.1, Sugar 7.6, Protein 33.4
CREAMY POTATOES 'N' KIELBASA
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
CREAMY SCALLOPED POTATOES
This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of 2-quart casserole.
- Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups.
- Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tablespoon butter.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg
Tips:
- Use Yukon Gold or Russet potatoes: These two varieties hold their shape well and won't become too mushy when cooked.
- Slice the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes enough space to cook evenly.
- Use a heavy-bottomed pan: This will help prevent the potatoes from burning.
- Bring the milk and cream to a simmer, not a boil: This will help prevent the sauce from curdling.
- Use a wooden spoon to stir the sauce: This will help prevent the sauce from sticking to the bottom of the pan.
- Season the sauce to taste: Add salt, pepper, and garlic powder to taste.
- Top the potatoes with cheese: This will give them a golden brown crust.
- Bake the potatoes until they are tender: This will take about 30 minutes.
Conclusion:
Creamy scalloped potatoes and kielbasa is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful dish, give this recipe a try. You won't be disappointed!
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