Best 6 Creamy Scrambled Eggs With Sausage And Scallions Recipes
Creamy scrambled eggs with sausage and scallions is a delicious and easy-to-prepare breakfast or brunch dish that is sure to please everyone at the table. The creamy eggs are perfectly complemented by the savory sausage and the fresh, sharp flavor of the scallions. This dish can be easily tailored to your own taste preferences, and is a great way to use up leftover sausage or scallions. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS
Make and share this Creamy Scrambled Eggs With Sausage and Scallions recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Warm large nonstick skillet over medium heat.
- Add sausage, and cook until heated through, 8 to 10 minutes.
- Meanwhile, break eggs into a bowl, and beat lightly with a fork.
- Stir in scallions, salt, pepper and hot pepper sauce.
- Melt butter in the skillet with the sausage over medium-low heat.
- Pour in eggs.
- Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
- Serve hot.
Nutrition Facts : Calories 266.5, Fat 19.5, SaturatedFat 7.6, Cholesterol 453.2, Sodium 561.9, Carbohydrate 2.4, Fiber 0.3, Sugar 1, Protein 19.3
CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS
Simple and good from Prevention Magazine.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
- 2. Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
- 3. Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
EASY SCRAMBLED EGGS AND SCALLION
I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.
Provided by CiaoBella
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs.
- Heat skillet and pour light coating of olive oil.
- Heal oil for about a minute.
- Add diced scallions and fry for about 30 seconds.
- Add eggs.
- Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
- Salt and pepper to taste.
- Enjoy!
CREAM CHEESE AND SCALLION SCRAMBLED EGGS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.
SCRAMBLED EGGS WITH CREAM CHEESE AND SCALLIONS
Categories Egg Breakfast Brunch Vegetarian Quick & Easy Wheat/Gluten-Free Cream Cheese Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.
Tips:
- Use fresh sausage: Fresh sausage has a better flavor and texture than pre-cooked sausage.
- Brown the sausage thoroughly: This will help to develop its flavor and prevent it from being greasy.
- Use high-quality eggs: Fresh, free-range eggs will have a better flavor and texture than store-bought eggs.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they are just set, but still slightly runny.
- Add your favorite seasonings: Some common seasonings for scrambled eggs include salt, pepper, garlic powder, onion powder, and paprika.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked.
Conclusion:
Creamy scrambled eggs with sausage and scallions is a delicious and easy-to-make breakfast that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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