Best 2 Creamy Seafood Bisque Recipes

Craving a rich and flavorful seafood dish that warms your soul? Look no further than creamy seafood bisque, a culinary masterpiece that combines the bounty of the sea with a velvety smooth broth. This delectable soup is an explosion of flavors, featuring succulent seafood morsels, tender vegetables, and a creamy base that's simply irresistible. Whether you're a seasoned seafood lover or new to exploring the wonders of the ocean, this creamy seafood bisque is sure to leave you craving for more. With its ease of preparation and versatility, it's the perfect choice for a delightful meal that's both comforting and elegant.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SEAFOOD BISQUE

Creamy Seafood Bisque image

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 tablespoons tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

Steps:

In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.

Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

CREAMY SEAFOOD BISQUE

CREAMY SEAFOOD BISQUE image

Number Of Ingredients 13

Ingredients

6 tablespoons of butter margarine
1 medium onion chopped
1 cup chopped celery, with leaves
5 tablespoons of flour
2 cups chicken stock
3 cups light cream
1/2 cup dry white wine or vermouth
1 tablespoon chopped fresh parsley
dash tobasco sauce
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon white pepper
1 pound cooked seafood (crab, meat , scallops,or shrimp

Steps:

Mix it all together

Tips:

Use fresh, high-quality seafood. This will make a big difference in the flavor of your bisque.
Don't overcook the seafood. Seafood cooks quickly, so it's important to avoid overcooking it, or it will become tough and rubbery.
Use a good quality seafood stock. This will also help to enhance the flavor of your bisque.
Don't be afraid to experiment with different flavors. You can add different herbs, spices, and vegetables to create a bisque that is unique and flavorful.
Serve your bisque with a variety of toppings. This could include croutons, chopped parsley, or even a dollop of sour cream.

Conclusion:

Creamy seafood bisque is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a special occasion or a casual weeknight meal. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a creamy, flavorful, and satisfying soup, give creamy seafood bisque a try. You won't be disappointed!