Best 5 Creamy Seafood Cocktail Sauce Recipes

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When it comes to enjoying succulent seafood, a creamy seafood cocktail sauce can elevate the experience to new heights. This delectable sauce combines the richness of cream with a medley of tangy and savory ingredients, creating a symphony of flavors that tantalize the taste buds. Whether you're craving shrimp, crab, or any other seafood delicacy, a creamy seafood cocktail sauce can transform an ordinary meal into a culinary masterpiece. With its creamy texture and burst of flavors, this sauce is sure to become a favorite among seafood enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD COCKTAIL SAUCE



Seafood Cocktail Sauce image

Make and share this Seafood Cocktail Sauce recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup cream
1/4 cup tomato sauce (ketchup)
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
2 teaspoons brandy
3 drops Tabasco sauce
salt and pepper

Steps:

  • Whip cream lightly.
  • Combine remaining ingredients, then fold whipped cream through the sauce gently.

Nutrition Facts : Calories 679.9, Fat 57.8, SaturatedFat 17.3, Cholesterol 96.9, Sodium 1239.8, Carbohydrate 34.3, Fiber 0.9, Sugar 10.8, Protein 3.2

CREAMY SEAFOOD COCKTAIL SAUCE



Creamy Seafood Cocktail Sauce image

This makes a great dipping sauce for seafood, but is also an excellent sandwich spread.

Categories     gluten-free     low-calorie     nut-free     vegetarian     30-minute meals     feed a crowd

Time 5m

Yield 20 servings

Number Of Ingredients 8

1/3 c. mayonnaise
2 tbsp. tarragon vinegar
1 tbsp. drained horseradish
2 tsp. tomato paste
1 tsp. worcestershire sauce
pinch of cayenne pepper
pinch of ground allspice
3/4 c. Greek yogurt

Steps:

  • In a medium bowl, whisk the yogurt to lighten it. Whisk in the mayonnaise mixture and chill well.

CREAMY SEAFOOD COCKTAIL SAUCE



Creamy Seafood Cocktail Sauce image

Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges.

Provided by Oolala

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 cup mayonnaise
1/2 teaspoon Dijon mustard
2 teaspoons lemon juice
3 tablespoons ketchup
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
salt and pepper, to taste

Steps:

  • Mix all ingredients in a bowl and chill.
  • Serve as described in description above.

Nutrition Facts : Calories 964.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 2211.8, Carbohydrate 68.6, Fiber 0.3, Sugar 25.5, Protein 3

QUICK SEAFOOD COCKTAIL SAUCE



Quick Seafood Cocktail Sauce image

Provided by Food Network

Number Of Ingredients 9

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
3 drops hot sauce
2 tablespoons chopped fresh tarragon
Salt and pepper to taste

Steps:

  • Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;

LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

Tips:

  • For the best flavor, use fresh seafood that is firm and has a mild odor.
  • If you are using frozen seafood, thaw it overnight in the refrigerator or under cold running water.
  • Be sure to cook the seafood thoroughly to prevent foodborne illness.
  • When making the sauce, use high-quality mayonnaise and ketchup for the best flavor.
  • Add a splash of lemon juice or Worcestershire sauce to the sauce for extra flavor.
  • Serve the seafood cocktail immediately with your favorite crackers or bread.

Conclusion:

Creamy seafood cocktail sauce is a delicious and versatile sauce that can be used as a dip for seafood, as a dressing for salads, or as a spread for sandwiches. It is easy to make and can be tailored to your own personal preferences. With just a few simple ingredients, you can create a flavorful sauce that will elevate any seafood dish. So next time you are looking for a quick and easy appetizer or sauce, give creamy seafood cocktail sauce a try. You won't be disappointed!

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