WARM MANCHEGO CHEESE POPOVERS
From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.
Provided by alligirl
Categories Quick Breads
Time 23m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425º.
- Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
- Stir together eggs, milk, butter flour, salt and pepper.
- Add cheese, cilantro and olives.
- Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
- Serve warm.
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Kona Akter
[email protected]I can't wait to try these popovers!
Oyebola Arikewuyo
[email protected]These popovers are a great way to use up leftover cheese.
Asmita Naubagh
[email protected]I've made these popovers several times now, and they're always a hit.
khan 12
[email protected]These popovers are perfect for a brunch or lunch party.
hone jan
[email protected]I would definitely make these popovers again. They're a delicious and easy way to impress your guests.
morsida maria
[email protected]These popovers were a bit too eggy for my taste, but they were still good.
Saia Silatolu
[email protected]I'm not a big fan of cheese, but I still enjoyed these popovers. They were light and fluffy, and the cheese flavor was subtle.
Katy Ripley
[email protected]These popovers are so easy to make, even a beginner cook can make them.
Ayman rayan
[email protected]I love the combination of manchego cheese and popover. It's a unique and delicious flavor.
Nicholas J
[email protected]These popovers are the perfect make-ahead appetizer. I made them the night before my party and they were still delicious the next day.
Sunday Ibrahim
[email protected]I was disappointed with these popovers. They were dense and dry, and they didn't have much flavor.
MN MARUF I LOVE U
[email protected]These popovers were a bit too cheesy for my taste, but they were still good. I think I'll try making them with less cheese next time.
Meeks Stayz Smiling Sims75
[email protected]I've made these popovers a few times now, and they always turn out great. They're so easy to make, and they're a delicious addition to any meal.
Sama Claude
[email protected]These popovers were a hit at my dinner party! They were light and fluffy, with a cheesy, savory flavor. I served them with a simple tomato soup and a salad, and they were the perfect comfort food.