WARM MANCHEGO CHEESE POPOVERS

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Warm Manchego Cheese Popovers image

From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.

Provided by alligirl

Categories     Quick Breads

Time 23m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 10

2 eggs, beaten
1 cup milk
2 tablespoons butter, melted (no substitutes)
1 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
2 ounces manchego cheese, finely shredded (1/2 cup)
2 tablespoons cilantro, snipped
1 tablespoon chopped pimento-stuffed green olives
nonstick cooking spray

Steps:

  • Preheat oven to 425º.
  • Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
  • Stir together eggs, milk, butter flour, salt and pepper.
  • Add cheese, cilantro and olives.
  • Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
  • Serve warm.

Kona Akter
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I can't wait to try these popovers!


Oyebola Arikewuyo
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These popovers are a great way to use up leftover cheese.


Asmita Naubagh
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I've made these popovers several times now, and they're always a hit.


khan 12
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These popovers are perfect for a brunch or lunch party.


hone jan
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I would definitely make these popovers again. They're a delicious and easy way to impress your guests.


morsida maria
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These popovers were a bit too eggy for my taste, but they were still good.


Saia Silatolu
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I'm not a big fan of cheese, but I still enjoyed these popovers. They were light and fluffy, and the cheese flavor was subtle.


Katy Ripley
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These popovers are so easy to make, even a beginner cook can make them.


Ayman rayan
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I love the combination of manchego cheese and popover. It's a unique and delicious flavor.


Nicholas J
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These popovers are the perfect make-ahead appetizer. I made them the night before my party and they were still delicious the next day.


Sunday Ibrahim
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I was disappointed with these popovers. They were dense and dry, and they didn't have much flavor.


MN MARUF I LOVE U
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These popovers were a bit too cheesy for my taste, but they were still good. I think I'll try making them with less cheese next time.


Meeks Stayz Smiling Sims75
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I've made these popovers a few times now, and they always turn out great. They're so easy to make, and they're a delicious addition to any meal.


Sama Claude
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These popovers were a hit at my dinner party! They were light and fluffy, with a cheesy, savory flavor. I served them with a simple tomato soup and a salad, and they were the perfect comfort food.


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