Best 4 Creamy Shrimp And Dill Salad Recipes
Are you craving a delectable dish that combines the richness of shrimp, the freshness of dill, and the creaminess of a tangy dressing? Look no further than our comprehensive guide to creating the perfect creamy shrimp and dill salad. Dive into a culinary journey that will tantalize your taste buds and leave you craving more. With our carefully curated collection of recipes, you'll discover the secrets to crafting a salad that strikes the perfect balance between flavors and textures. From selecting the freshest ingredients to mastering the art of cooking shrimp to perfection, we'll take you through each step of the process, ensuring that your creamy shrimp and dill salad turns out extraordinary. So, gather your cooking essentials, put on your apron, and prepare to embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
Let's cook with our recipes!
CREAMY SHRIMP AND DILL WEDGE SALAD
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Fill a large bowl with water and add plenty of ice; set aside. Fill a large pot halfway with water. Add 1/4 cup dill, 2 smashed garlic cloves, a nice pinch of salt and a few grinds of pepper. Bring to a boil, then reduce the heat to medium low and simmer until fragrant, about 5 minutes. Add the shrimp; remove the pot from the heat and let sit, stirring occasionally, until the shrimp is pink and opaque, 2 to 3 minutes. Drain and transfer to the ice bath to cool.
- Combine the remaining 1 cup dill, 1 grated garlic clove, the mayonnaise, sour cream, yogurt, cucumber, onion, lemon zest and sugar in a large bowl. Taste, then season with a pinch of salt and a few grinds of pepper.
- Remove the shrimp from the ice bath, dry gently with a paper towel and coarsely chop. Stir into the dressing until combined.
- Cut the iceberg lettuce into 4 wedges. Tear the first few layers from the center of each wedge to create a "bowl" in the wedge; divide among plates. Fill the lettuce bowls with the shrimp salad, letting it spill over the wedge. Garnish with chopped dill. Serve cold or at room temperature.
DILL AND SHRIMP SALAD
This creamy shrimp salad with dill is great served inside fresh pita bread.
Provided by Joey
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g
CREAMY DILL SHRIMP SALAD
I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.
Provided by DebbiF
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
- Add half the shrimp and reduce the heat to medium.
- Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
- Remove with a slotted spoon to a bowl of cold water.
- Bring the water back to a boil and repeat with the remaining shrimp.
- Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
- Combine with the peeled shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
SWEDISH SHRIMP SALAD WITH DILL
This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.
Provided by BuckshotFulcrum
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
- Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 5.5 g, Cholesterol 245.5 mg, Fat 21.3 g, Fiber 1.4 g, Protein 25.6 g, SaturatedFat 7.6 g, Sodium 502.6 mg, Sugar 0.2 g
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them completely before using.
- Cook the shrimp properly. Overcooked shrimp are tough and rubbery. To prevent this, cook the shrimp for no more than 2-3 minutes per side, or until they are opaque and pink.
- Use a good quality mayonnaise. The mayonnaise is the base of this salad, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Add your favorite herbs and spices. This salad is a great way to use up fresh herbs and spices. Some good options include dill, parsley, chives, garlic powder, and onion powder.
- Serve the salad immediately. This salad is best served immediately after it is made. The shrimp will toughen up if the salad is left to sit for too long.
Conclusion:
Creamy shrimp and dill salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp. The combination of shrimp, mayonnaise, and dill is classic, and the sweetness of the shrimp pairs perfectly with the tangy dill. This salad is sure to be a hit at your next party or potluck.
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