This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
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Bhimsen Shrestha
[email protected]This was a delicious and easy recipe.
samson alice
[email protected]This was a great recipe! I will definitely be making it again.
Animashaun Sheriff
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Channal Medean
[email protected]This was the worst recipe I have ever tried. It was a waste of time and money.
Brendah Chembo
[email protected]This recipe was a disappointment. The chicken was dry and the enchilada sauce was bland.
Aidan Barrick
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Charity Petros
[email protected]This was a great recipe. It was easy to make and it turned out perfect.
Tre Drake
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
MarouliSSS
[email protected]This was a great recipe. I made it for my family and they loved it.
Md Ariful Islam Akash
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Suresh Budhathoki
[email protected]This recipe was a disaster. The pie was dry and crumbly, and the chicken was tough. I would not recommend this recipe.
Rudro Mollick
[email protected]This was a quick and easy weeknight meal. I used rotisserie chicken to save time, and it turned out great. My family loved it!
Sohaib write08
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I usually add a little extra cheese to the top before baking, and I also like to serve it with sour cream and guacamole.
Mimi Hoihching
[email protected]This dish was a disappointment. The chicken was dry and the enchilada sauce was bland. I would not recommend this recipe.
Aleqsandre Soloviovi
[email protected]This was a great recipe! I made it for my friends and they all loved it. The pie was easy to make and it turned out perfect. I will definitely be making this again!
Mindy Staniec
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of enchiladas, but this pie was amazing. The chicken was moist and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone loo
Aniket Thami
[email protected]This enchilada pie was a hit with my family! I loved how easy it was to make, and the flavor was amazing. The chicken was tender and juicy, and the enchilada sauce was perfectly spicy. I will definitely be making this again!