Best 8 Creamy Shrimp And Mushroom Pasta Recipes

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Shrimp and mushroom pasta in a creamy sauce is a rich and flavorful dish that is sure to please even the most discerning palate. Whether you are looking for a quick and easy weeknight meal or an impressive dish for a special occasion, this recipe has you covered. With its combination of tender shrimp, succulent mushrooms, and creamy sauce, this pasta dish is a true delight. The secret to making this dish extra special is to use fresh ingredients and to cook the shrimp and mushrooms perfectly. Overcooking either of these ingredients will result in a tough, chewy texture. So, be sure to keep an eye on them while they are cooking.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM SHRIMP ALFREDO PASTA



Mushroom Shrimp Alfredo Pasta image

I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.

Provided by Ailea Clarkson

Categories     Main Dish Recipes     Pasta     Shrimp

Time 50m

Yield 6

Number Of Ingredients 11

1 (16 ounce) box dry fettuccine pasta
1 pint heavy whipping cream
1 ¼ cups butter, divided
¾ cup grated Romano cheese
½ cup grated Parmesan cheese
3 cloves garlic, crushed, divided
salt and ground black pepper to taste
2 tablespoons olive oil
1 large onion, chopped
8 ounces diced mushrooms
1 (8 ounce) package frozen shrimp, deveined and tails removed, thawed

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
  • Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.
  • Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.
  • Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.

Nutrition Facts : Calories 1059.7 calories, Carbohydrate 62.2 g, Cholesterol 289.2 mg, Fat 80.3 g, Fiber 3.4 g, Protein 27.1 g, SaturatedFat 47.4 g, Sodium 682 mg, Sugar 4.5 g

CREAMY SHRIMP & MUSHROOM PASTA RECIPE - (4.3/5)



Creamy Shrimp & Mushroom Pasta Recipe - (4.3/5) image

Provided by á-174621

Number Of Ingredients 13

2 tablespoons olive oil
10 big or 20 small shrimp without shells and de-veined, fresh or frozen
3 garlic cloves
Dried basil
Salt
Crushed red pepper flakes
Paprika
8 ounces mushrooms, thinly sliced
1 cup half and half
1/2 cup Parmesan cheese, shredded
3/4 cup Mozzarella cheese, shredded
Cooked pasta water
8 ounces fettuccine pasta

Steps:

  • Heat a large skillet until hot - add olive oil and immediately add garlic and shrimp. Cook on one side for about 1 minute until pink, on medium-high heat. Flip the shrimp to the other side, sprinkle the top of cooked side of shrimp with dry basil, paprika and salt, cook for another 1 to 2 minutes, occasionally stirring until shrimp is pink on both sides. Remove the shrimp from skillet. To the same skillet, add sliced mushrooms. Add more olive oil if necessary. Cook on high heat for about 2 minutes, occasionally stirring, until mushrooms become soft and release juices. Salt midway through cooking. To the skillet with mushrooms, add cooked shrimp. Immediately add 1 cup half and half and all of the cheese. Bring to a boil, then reduce to simmer and cook, constantly stirring, until all cheese melts. Cover with lid and remove from heat. Cook pasta. Reserve the pasta water when draining. Add pasta to the skillet with shrimp and mushrooms and cream sauce. Stir well, season with more salt, more crushed red pepper flakes and basil, if desired. Add pasta water to loosen the mixture to desired consistency.

CREAMY SHRIMP AND MUSHROOM PASTA RECIPE - (4.7/5)



Creamy Shrimp and Mushroom Pasta Recipe - (4.7/5) image

Provided by mjohnmeyer

Number Of Ingredients 9

4-8 oz fettuccine or linguine
10 tbsp butter, divided
8 oz fresh, sliced mushrooms
2 garlic cloves, minced
3 oz cream cheese, cut into small pieces
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
2/3 cup boiling water (from your noodle pot)
1 lb cooked shrimp (thawed if using frozen)

Steps:

  • 1. Cook pasta according to package directions. Drain (reserving 2/3 cups) and return to the pot. 2. Meanwhile, in a medium skillet melt 2 tablespoons of butter over medium heat and saute the mushrooms until soft and brown. Season with salt and pepper and set aside. 3. In a seperate large skillet, melt the remaining butter over medium heat. Add minced garlic, cream cheese, and herbs. Simmer cream cheese mixture until well blended. Add the 2/3 cup of boiling pasta water from your noodle pot and mix it in, stirring quickly to smooth out the sauce. 4. Stir in the cooked shrimp and mushrooms. Mix well and simmer (stirring often) until everything is hot and thickened...5-8 minutes. Pour this sauce over the cooked noodle in the pot, and mix well. navywifecook.com

GARLIC SHRIMP & MUSHROOM PASTA



Garlic Shrimp & Mushroom Pasta image

Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

CREAMY SHRIMP AND MUSHROOM PASTA



Creamy Shrimp and Mushroom Pasta image

I'd rather have an Alfredo sauce, but this is okay if it's not available. Something is missing though. I got this recipe from chaosinthekitchen.com

Provided by Aunt Sukki

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 -8 ounces fettuccine or 4 -8 ounces linguine
10 tablespoons butter, divided
8 ounces fresh sliced mushrooms
2 garlic cloves, minced
3 ounces cream cheese, cut into small pieces
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped (you can use dried herbs if thatàs all you have)
2/3 cup boiling water (from your noodle pot)
1 lb cooked shrimp
parmesan cheese (to taste)
salt (to taste)

Steps:

  • Boil and salt a large pot of water and cook your pasta. I usually only use about half of an 8 oz box, preferring fewer noodles.
  • While your pasta is cooking, cook your shrimp if necessary and reserve. If your shrimp are pre-cooked and frozen, quickly thaw them under running water.
  • In a large skillet melt 2 tbsp of butter over medium heat and saute mushrooms until soft and brown. Season with salt and pepper.
  • Reserve cooked mushrooms and melt remaining butter in the skillet. Add minced garlic, cream cheese, and herbs. At this point, I generally feel like something has gone terribly wrong. The cream cheese doesn't really melt and starts to look almost curdled, don't worry about it! It will all smooth out and be wonderful when we add the water. I promise.
  • Simmer cream cheese mixture until well blended. Get a scoop of boiling pasta water from your noodle pot and mix it in, stirring quickly to smooth out the sauce.
  • Keep sauce hot and add shrimp and mushrooms, mix well and simmer (stirring often) until everything is hot and thickened, about 10 minutes-you wont ruin this sauce by accidentally boiling it so don't worry.
  • Toss sauce with cooked noodles and serve.
  • Sprinkle with Parmesan Cheese & salt, to taste.

CREAMY SHRIMP PASTA WITH MUSHROOMS



Creamy Shrimp Pasta with Mushrooms image

Creamy shrimp pasta in a delicious homemade sauce with mushrooms.

Provided by Anonymous

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
3 cloves garlic, finely chopped
1 pinch salt to taste
1 pinch dried basil, or to taste
1 pinch paprika, or to taste
1 (8 ounce) package sliced fresh mushrooms
1 cup half-and-half
¾ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ (16 ounce) package dry fettuccine pasta
1 pinch red pepper flakes, or to taste

Steps:

  • Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce.
  • Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese. Bring to a boil. Reduce heat and simmer, constantly stirring, until cheese melts, 5 to 8 minutes. Cover with a lid and remove from heat.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. If cream sauce is too thick, add some pasta water in small amounts. Drain pasta and rinse with cold water. Add to the cream sauce.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 47.9 g, Cholesterol 217.3 mg, Fat 22.5 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 9.7 g, Sodium 552.4 mg, Sugar 3.3 g

CREAMY SHRIMP AND MUSHROOM PASTA



Creamy Shrimp and Mushroom Pasta image

Make and share this Creamy Shrimp and Mushroom Pasta recipe from Food.com.

Provided by Mebriella

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 -8 ounces fettuccine or 4 -8 ounces linguine
10 tablespoons butter, divided
8 ounces fresh sliced mushrooms
2 garlic cloves, minced
3 ounces cream cheese, cut into small pieces
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped (you can use dried herbs if thatàs all you have)
2/3 cup boiling water (from your noodle pot)
1 lb cooked shrimp

Steps:

  • Boil and salt a large pot of water and cook your pasta.
  • While your pasta is cooking, cook your shrimp if necessary and reserve. If your shrimp are pre-cooked and frozen, quickly thaw them under running water.
  • In a large skillet melt 2 tbsp of butter over medium heat and saute mushrooms until soft and brown.
  • Season with salt and pepper.
  • Reserve cooked mushrooms and melt remaining butter in the skillet. Add minced garlic, cream cheese, and herbs.
  • The cream cheese doesn't really melt and starts to look almost curdled, don't worry about it! It will all smooth out and be wonderful when we add the water. I promise.
  • Simmer cream cheese mixture until well blended. Get a scoop of boiling pasta water from your noodle pot and mix it in, stirring quickly to smooth out the sauce.
  • Keep sauce hot and add shrimp and mushrooms, mix well and simmer (stirring often) until everything is hot and thickened, about 10 minutes-you wont ruin this sauce by accidentally boiling it so don't worry.
  • Toss sauce with cooked noodles and serve.

Nutrition Facts : Calories 587.2, Fat 39.5, SaturatedFat 22.9, Cholesterol 362.8, Sodium 1406.5, Carbohydrate 25.4, Fiber 1.6, Sugar 2.4, Protein 33.3

LEMONY SHRIMP & MUSHROOM LINGUINE



Lemony Shrimp & Mushroom Linguine image

My husband made this for me shortly before we married. I made some slight tweaks to the recipe over the years, and he says it's even better now. The lemons are a refreshing addition. -Ann Baker, Texarkana, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 15

12 ounces uncooked linguine
2 medium lemons
1/4 cup butter, cubed
1/4 cup olive oil
8 ounces sliced fresh cremini mushrooms
1 medium onion, chopped
6 garlic cloves, minced
1/4 cup sun-dried tomatoes (not packed in oil), julienned
2/3 cup chardonnay
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1/4 cup chopped fresh parsley
Grated Parmesan cheese, optional

Steps:

  • Cook linguine according to package directions. Meanwhile, halve and thinly slice one lemon. Finely grate peel from remaining lemon; place in small bowl. Cut lemon crosswise in half; squeeze juice into bowl; set aside., In a 6-qt. stockpot, heat butter and oil over medium-high heat. Add mushrooms, onion and garlic; cook and stir 5 minutes. Add tomatoes, lemon slices, lemon peel and juice; cook 5 minutes longer, stirring occasionally., Stir in chardonnay, salt, pepper and pepper flakes; cook 3-5 minutes, stirring occasionally until wine is evaporated. Add shrimp; cook and stir 4-6 minutes or until shrimp just turn pink., Reduce heat to medium-low. Drain linguine, reserving 1 cup pasta water. Stir linguine into shrimp mixture, adding enough reserved pasta water to moisten. Heat through. Serve with parsley and, if desired, cheese.

Nutrition Facts : Calories 379 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 306mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.

Tips:

  • Use fresh ingredients. Fresh shrimp and mushrooms will give your pasta the best flavor. If you can, buy them from a local market or farm.
  • Cook the shrimp and mushrooms separately. This will help to prevent the shrimp from overcooking and the mushrooms from becoming rubbery.
  • Use a good quality pasta. The type of pasta you use will make a big difference in the final dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
  • Don't overcook the pasta. Pasta should be cooked al dente, which means it should be firm to the bite. If you overcook the pasta, it will become mushy and lose its flavor.
  • Use a flavorful sauce. The sauce is what will really make your pasta dish special. Choose a sauce that is rich and flavorful, and that complements the other ingredients in the dish.

Conclusion:

Creamy shrimp and mushroom pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that will please the whole family. So next time you're looking for a quick and easy pasta recipe, give creamy shrimp and mushroom pasta a try!

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