MASHED POTATOES WITH DILL
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Steps:
- Place 2 pounds small red potatoes and 4 smashed garlic cloves in a pot; cover with salted water. Bring to a boil, then simmer until tender, 15 to 20 minutes. Reserve 1 cup cooking water; drain. Mash the potatoes with 1¿2 cup each cooking water and buttermilk, 3 tablespoons butter, 2 tablespoons chopped dill and 2 sliced scallions, adding the remaining cooking water as needed. Season with salt and pepper.
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Racine Foster
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Duut Michael
[email protected]I'm not a big fan of mashed potatoes, but I really liked these. They were light and fluffy, and the dill gave them a nice flavor.
myla Debra
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful, and the dill added a nice touch of freshness.
Danile Temesgen
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I might have overcooked them.
HeatherMarie Dellinger
[email protected]These mashed potatoes were a great way to use up some leftover dill. They were also a nice change from my usual mashed potato recipe.
Lawfist24
[email protected]I've never had mashed potatoes with dill before, but I'm glad I tried this recipe. They were so good!
Awat Bokani
[email protected]I'm allergic to dill, so I omitted it from the recipe. The mashed potatoes were still delicious.
The_PHOENIX _GAMER
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Poppy Ward
[email protected]These mashed potatoes were easy to make and turned out perfect. I'll definitely be making them again.
Ambika pariyar Ambika
[email protected]I'm not usually a fan of dill, but I really enjoyed these mashed potatoes. The flavor was subtle and didn't overpower the potatoes.
I Lama
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. The dill added a really nice touch.