Best 5 Creamy Shrimp Noodle Skillet Recipes
In the culinary realm, few dishes can rival the allure of a creamy shrimp noodle skillet. This delectable creation seamlessly blends the flavors of succulent shrimp, tender noodles, and a creamy sauce, resulting in a symphony of taste and texture that will tantalize your taste buds. Whether you are a seasoned chef seeking a new culinary adventure or a home cook looking to impress your loved ones, this comprehensive guide will lead you on a journey to discover the best recipe for a creamy shrimp noodle skillet. Get ready to embark on a culinary voyage that will leave you craving for more!
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CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
CREAMY SHRIMP NOODLE SKILLET
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.
Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
CREAMY SHRIMP NOODLE SKILLET
I made this with regular milk and skipped the cheese, but it was still to-die- for. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Cora Robin of St. Bernard, Louisiana.
Provided by AmyZoe
Categories Weeknight
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Drain and set aside.
- In a large saucepan or Dutch oven, saute the onions, green pepper, celery, and garlic in butter until tender.
- Stir in flour until blended.
- Gradually stir in cream.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Reduce heat and add shrimp, jalapeno pepper, and parley.
- Simmer, uncovered, for 3 minutes.
- Stir in cheese and cook 3 minutes longer or until cheese is melted.
- Stir in the noodles and heat through.
Nutrition Facts : Calories 665.2, Fat 38.2, SaturatedFat 22.6, Cholesterol 252.7, Sodium 1149.7, Carbohydrate 52.2, Fiber 2.9, Sugar 5.2, Protein 28.8
SHRIMP PASTA SKILLET
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!
Provided by Carolyn
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
- Stir veggie and shrimp mixture into the drained pasta and serve.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 51.7 g, Cholesterol 172.6 mg, Fat 6 g, Fiber 5.1 g, Protein 27.9 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 7.4 g
Tips:
- Use fresh or frozen shrimp. If using frozen shrimp, thaw them completely before cooking.
- Season the shrimp well. Use a combination of salt, pepper, and garlic powder to flavor the shrimp.
- Cook the shrimp in a single layer. This will help them cook evenly.
- Do not overcook the shrimp. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the dish.
- Use a flavorful sauce. The sauce is what will bring all the flavors of the dish together.
- Serve the dish immediately. This will ensure that the shrimp are hot and the sauce is still flavorful.
Conclusion:
Creamy shrimp noodle skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is made with simple ingredients that can be found at most grocery stores. The dish is also very versatile, so you can easily customize it to your liking. For example, you can use different types of seafood, vegetables, and noodles. You can also adjust the amount of spice in the dish. No matter how you make it, creamy shrimp noodle skillet is sure to be a hit with your family and friends.
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