Best 2 Creamy Skillet Potatoes Recipes
Creamy skillet potatoes are a delightful comfort food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer them crispy or soft, or with added vegetables, cheese, or herbs, there is a creamy skillet potato recipe out there for everyone. This article will provide you with some of the best creamy skillet potato recipes, so you can find the perfect one to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN AND LOADED POTATOES SKILLET
Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 0 g
CREAMY SKILLET POTATOES
An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown., In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.
Nutrition Facts : Calories 160 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 365mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use the right potatoes: Yukon Gold or Russet potatoes are best for this recipe because they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Cook the potatoes in batches if necessary to avoid overcrowding the pan. This will help them brown evenly.
- Season the potatoes well: Use a generous amount of salt and pepper to season the potatoes. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the potatoes over medium heat: This will help them cook evenly without burning.
- Stir the potatoes occasionally: This will help them brown evenly.
- Don't overcook the potatoes: They should be tender but still have a little bit of bite to them.
- Serve the potatoes immediately: They are best served hot and fresh out of the pan.
Conclusion:
Creamy skillet potatoes are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect creamy skillet potatoes every time.
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