CANADIAN PORK PIE
This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard if you like. You can also add chopped onion to the meat if you want.
Provided by Punky Julster
Categories Savory Pies
Time 1h20m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts : Calories 5298.4, Fat 360.1, SaturatedFat 121.2, Cholesterol 955.5, Sodium 3684.9, Carbohydrate 220.8, Fiber 18.4, Sugar 6.2, Protein 276
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Eduardo Rodriguez
[email protected]This recipe is a waste of time and ingredients. The pork pie was a disaster.
Katlego Moleme
[email protected]I wouldn't recommend this recipe. The pork pie was bland and the crust was tough.
Madan Lama
[email protected]I followed the recipe exactly, but my pork pie didn't turn out as good as I expected.
nouman usman
[email protected]The instructions were a bit unclear, but the pork pie turned out well in the end.
Mostakim Mia
[email protected]The pork pie was a bit dry, but the flavor was good.
Rana Anwar
[email protected]I've made this pork pie several times, and it's always a hit. It's a great recipe to have in your back pocket.
Vvb Cbcdn
[email protected]This pork pie is a showstopper! It's perfect for special occasions or potlucks.
Helen M
[email protected]Easy to follow recipe that resulted in a delicious pork pie. The crust was flaky and the filling was moist and flavorful.
Madri Sinden
[email protected]Amazing recipe! The pork pie came out perfect. My friends and family loved it.
Md Nilpur Rahman
[email protected]This pork pie is so good! The crust is flaky and buttery, and the filling is packed with flavor. I will definitely be making this again.
Favour Ekeh
[email protected]I've been looking for a good pork pie recipe, and this one is it! It's easy to follow and results in a delicious and impressive dish.
Willie Jones
[email protected]This recipe is a keeper! The pork pie turned out perfectly. The crust was golden brown and flaky, and the filling was moist and flavorful. My family loved it!
Yeboah Clement
[email protected]Just made this pork pie for a potluck, and it was a huge hit! Everyone loved it, and I received so many compliments. Thanks for sharing this amazing recipe!
Andrew Lamb
[email protected]I've tried many pork pie recipes, but this one takes the cake. The crust is incredibly tender, and the filling is packed with flavor. I highly recommend it!
Melaidy Soto
[email protected]This Canadian pork pie is an absolute delight! The flaky crust and savory filling come together perfectly, making it a dish that will surely impress your guests.