Best 2 Creamy Spanish Rice Recipes
Get ready to embark on a culinary adventure as we explore the tantalizing world of creamy Spanish rice, a vibrant and flavorful dish that captures the essence of Spanish cuisine. This delectable creation is a harmonious blend of aromatic rice, creamy broth, and an array of vibrant ingredients. Each bite of creamy Spanish rice is a symphony of flavors, textures, and colors, making it an irresistible choice for any occasion.
Here are our top 2 tried and tested recipes!
CREAMY SPANISH RICE SOUP
This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread.
Provided by Marcia Smit VanDyken
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
- Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 36.3 g, Cholesterol 47.6 mg, Fat 26.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1133.6 mg, Sugar 3.2 g
CREAMY SPANISH RICE
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!
Provided by Diane M.
Categories Rice Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Melt butter in lg. saucepan. add rice and onion and brown, approx. 6 mins. stirring constantly. Preheat oven to 350 degrees and grease a 9x13 glass pan.
- 2. Add seasoning packet, tomatoes, chiles, and water. Bring to a boil. Cover, reduce heat and cook until liquid is aborbed and rice is tender, about 20 mins.
- 3. Add soup, sour cream and half of cheese, stir to mix and spoon into glass pan. Sprinkle remaining cheese and crushed tortilla chips on top. Bake uncovered for approx. 20-25 mins or until hot and bubbly.
- 4. (the chipotle tabasco can be added with the soup and sour cream or just let people sprinkle on afterwards according to individual tastes.)
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, flavorful rice, a flavorful broth, and high-quality vegetables.
- Cook the rice properly: Follow the package directions for cooking the rice. Undercooked rice will be hard and crunchy, while overcooked rice will be mushy.
- Sauté the vegetables before adding them to the rice: This will help to bring out their flavor and prevent them from becoming soggy.
- Use a flavorful broth: Chicken broth, vegetable broth, or a combination of the two is a good choice. You can also add some white wine or beer for extra flavor.
- Add some spices and herbs: A little bit of cumin, paprika, oregano, or cilantro can help to give the dish a delicious flavor.
- Don't be afraid to experiment: There are many different ways to make creamy Spanish rice. Feel free to add your favorite ingredients and adjust the seasoning to your taste.
Conclusion:
Creamy Spanish rice is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a creamy Spanish rice that is sure to impress your family and friends.
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