Best 3 Creamy Spinach Mushroom Risotto Recipes

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Creamy spinach mushroom risotto is a delectable dish that combines the earthy flavors of mushrooms and spinach with the creamy richness of arborio rice. This classic Italian dish is perfect for a special occasion or a cozy night in. With its vibrant green color and savory aroma, creamy spinach mushroom risotto is sure to impress your taste buds. If you're looking for a flavorful and elegant dish that's easy to make, creamy spinach mushroom risotto is the perfect choice.

Let's cook with our recipes!

KETO CREAMY SPINACH, MUSHROOM, AND TOMATO RISOTTO



Keto Creamy Spinach, Mushroom, and Tomato Risotto image

Very tasty and creamy. Cauliflower rice risotto, with spinach, mushrooms, and button tomatoes makes this dish a wholesome keto-friendly meal. I topped mine with 3 ounces of broiled salmon.

Provided by Sissy Ann

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 30m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
2 cups brown mushrooms, sliced
½ cup fresh spinach, or more to taste
2 cloves garlic, minced
2 cups frozen riced cauliflower
⅓ cup heavy cream
1 teaspoon paprika
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
½ cup cherry tomatoes, halved

Steps:

  • Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
  • Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 9.3 g, Cholesterol 27.2 mg, Fat 21.2 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 163.1 mg, Sugar 0.9 g

CREAMY SPINACH & MUSHROOM RISOTTO



Creamy Spinach & Mushroom Risotto image

This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Provided by Zatarain's

Categories     Trusted Brands: Recipes and Tips     Zatarain's®

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
½ cup sliced mushrooms
½ cup chopped onion
2 ½ cups water
1 (8 ounce) package ZATARAIN'S® Yellow Rice
½ cup heavy cream
½ cup shredded Monterey Jack cheese
1 cup baby spinach leaves

Steps:

  • Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
  • Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.9 g, Cholesterol 68.6 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 13.2 g, Sodium 1101.4 mg, Sugar 1.1 g

CREAMY SPINACH & MUSHROOM RISOTTO



Creamy Spinach & Mushroom Risotto image

This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Provided by Zatarains

Categories     Spinach

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/2 cup sliced mushrooms
1/2 cup chopped onion
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S® Yellow Rice
1/2 cup heavy cream
1/2 cup shredded monterey jack cheese
1 cup baby spinach leaves

Steps:

  • Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
  • Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
  • Nutrition information (Amount per serving): Calories: 417, Cholesterol: 69mg, Sodium: 1075mg, Protein: 9g, Total Fat: 21g, Fiber: 2g, Carbohydrate: 48g.

Nutrition Facts : Calories 217.9, Fat 21.1, SaturatedFat 13.2, Cholesterol 68.6, Sodium 149.3, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 4.8

Tips:

  • Use good quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
  • Don't overcrowd the pan. When cooking the mushrooms and spinach, make sure to give them enough space so they can cook evenly.
  • Cook the rice slowly and patiently. Risotto is a labor of love, and it takes time to get it right. Cook the rice slowly over low heat, stirring frequently, until it is tender and creamy.
  • Add the cheese and butter at the end. This will help to create a rich, creamy sauce.
  • Serve immediately. Risotto is best enjoyed fresh out of the pan.

Conclusion:

Creamy spinach mushroom risotto is a delicious and elegant dish that is perfect for a special occasion. With its creamy texture, savory flavors, and vibrant colors, this dish is sure to impress your guests. So next time you're looking for a special dish to make, give creamy spinach mushroom risotto a try. You won't be disappointed.

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