Best 2 Creamy Spinach Potato Soup Recipes
Craving a warm and comforting meal? Look no further than creamy spinach potato soup! This delightful dish is packed with flavor and nutrients, making it a perfect choice for a wholesome and satisfying lunch or dinner. With its velvety texture, rich flavor, and vibrant green hue, creamy spinach potato soup is sure to impress your taste buds and leave you feeling cozy and content. So gather your ingredients and get ready to embark on a culinary journey that will tantalize your senses and nourish your soul.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SPINACH & POTATO SOUP
My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add ham or sprinkle chopped bacon pieces on top. -Amy Samuel, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Mash 2 cups potatoes; set aside., In a Dutch oven, saute leeks in oil until tender. Whisk the flour, bouillon granules and broth until smooth. Gradually stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in mashed potatoes. Add spinach, salt, pepper and remaining potatoes; cook just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 433mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
CREAMY (VEGAN) SPINACH, LEEK, & POTATO SOUP
A thick creamy soup with a beautiful combination of spinach, leek and potato. This version is vegan, using a few vegan substitutes, but could also be made using non-vegan versions of those ingredients.
Provided by HippieVeganMamaTo5
Categories Vegan
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large saucepan.
- Saute onion and garlic for 2-3 minutes.
- Add vegetable stock and water.
- Add leeks and potato.
- Season with salt, pepper, and basil.
- Bring to boil then reduce heat, cover, and simmer for 20 minutes.
- Add spinach and process in blender until somewhat smooth. Skip this step if you want your soup chunkier.
- Return to saucepan and add Earth Balance, sour cream, and milk.
- Heat through.
- Serve with a sprinkle of shredded carrot and a dollop of sour cream, if desired.
Nutrition Facts : Calories 105.5, Fat 2.4, SaturatedFat 0.5, Sodium 649.1, Carbohydrate 18.6, Fiber 4.5, Sugar 2.8, Protein 4.8
Tips:
- Choose the right potatoes. Yukon Gold or russet potatoes are good choices for this soup, as they have a smooth texture and hold their shape well.
- Don't overcrowd the pan when cooking the potatoes. If you add too many potatoes to the pan at once, they will not cook evenly.
- Use fresh spinach. Fresh spinach has a more vibrant flavor than frozen spinach.
- Don't overcook the spinach. Overcooked spinach will become mushy.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve the soup hot. Creamy spinach potato soup is best served hot, with a sprinkle of freshly grated Parmesan cheese.
Conclusion:
Creamy spinach potato soup is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, creamy or chunky, there is a recipe in this article that will suit you. So next time you are looking for a quick and easy meal, give creamy spinach potato soup a try.
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