Best 2 Creamy Stove Top Macaroni Cheese Recipes
Elevate your comfort food experience with a decadent, creamy stove top macaroni and cheese recipe that will tantalize your taste buds and leave you craving for more. This classic dish, made with rich, gooey cheese sauce and tender macaroni, is easy to prepare and perfect for a cozy meal with family and friends. Whether you prefer a classic cheddar cheese sauce or want to add a unique twist with different cheese varieties and flavorful seasonings, this article will guide you through the steps to achieve the ultimate creamy stove top macaroni and cheese.
Here are our top 2 tried and tested recipes!
CREAMY STOVE TOP MACARONI AND CHEESE
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Provided by BeachGirl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
- Immediately add milk, whisking constantly, to form a smooth medium white sauce.
- Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
- Add mustard and cheese, stirring to mix.
- Cook until cheese melts and sauce is creamy.
- Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
- Serve.
COOKING LIGHT'S CREAMY STOVE-TOP MACARONI AND CHEESE
From the June 2006 issue of Cooking Light magazine and featured in their Dinner Tonight section. This is a simple and quick main dish that is recommended to be served with a 7-Layer salad for a full meal. They suggest assembling the salad while the water comes to a boil for the pasta and making the sauce while the pasta cooks. Quick and easy for a weeknight meal.
Provided by Ms B.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- While the pasta cooks, place flour, salt, and pepper in a large saucepan.
- Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
- Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
- Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
- Remove from heat.
- Add cheddar cheese, stirring until cheese melts.
- Combine pasta and cheese sauce in a large bowl; toss well.
Tips:
- To make the best macaroni and cheese, use a good quality cheese. A sharp cheddar is a classic choice, but you can also use a combination of cheeses, such as mozzarella, Parmesan, or Gruyère.
- Use a heavy-bottomed pot to prevent the cheese sauce from burning.
- Cook the macaroni according to the package directions, but drain it a minute or two before it is fully cooked. This will help the macaroni to absorb the cheese sauce better.
- Make sure the cheese sauce is thick enough. If it is too thin, it will not coat the macaroni well.
- Season the cheese sauce to taste with salt, pepper, and paprika.
- Serve the macaroni and cheese immediately, topped with additional cheese if desired.
Conclusion:
Macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a delicious macaroni and cheese that is sure to be a hit at your next gathering.
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