Best 2 Creamy Strawberry Cheesecake Recipes

Indulge your taste buds in the symphony of flavors with a creamy strawberry cheesecake, a classic dessert that seamlessly blends the velvety richness of cheesecake with the vibrant zest of fresh strawberries. Embark on a culinary journey to discover the secrets behind creating this delectable treat, from selecting the perfect ingredients to mastering the art of achieving a smooth and creamy texture. With careful attention to detail and a sprinkle of culinary magic, you'll transform your kitchen into a haven of sweet indulgence, leaving your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY STRAWBERRY CHEESECAKE

Creamy Strawberry Cheesecake image

Perfect for entertaining, this dreamy dessert gets its delightful flavor from swirls of fresh strawberry sauce. The rich taste and velvety texture are wonderful to savor. And best of all, because you make it a day ahead of time, dessert will be ready anytime you are! -Mia Trautwein, Goleta, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups sliced fresh strawberries
1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
CRUST:
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten

Steps:

Preheat oven to 350°. In a small saucepan, combine strawberries, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved and mixture is bubbly, 2 minutes. Mix cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; cool., Mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a 9-in. pie plate. Bake 10 minutes. Cool on a wire rack., Beat cream cheese, sugar, sour cream and vanilla on medium speed until creamy. Add eggs; beat on low speed just until combined. Pour into prepared crust. Spoon cooled berry mixture over top; swirl into filling., Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours or overnight.

Nutrition Facts :

CREAMY STRAWBERRY CHEESECAKE ICE CREAM

Creamy Strawberry Cheesecake Ice Cream image

This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!-Jacki Prettyman, Fort Scott, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 3 quarts.

Number Of Ingredients 9

Ingredients

4 cups half-and-half cream
2-1/2 cups sugar
4 large eggs, lightly beaten
1 cup heavy whipping cream
2 teaspoons vanilla extract
3 packages (8 ounces each) cream cheese, softened
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 package (16 ounces) frozen unsweetened strawberries, thawed and sliced

Steps:

In a large saucepan, heat half-and-half to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a large bowl, beat the cream cheese, lemon juice and zest until blended. Gradually beat in the custard mixture. Stir in strawberries. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 430 calories, Fat 28g fat (17g saturated fat), Cholesterol 150mg cholesterol, Sodium 180mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

For a smoother cheesecake, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
To prevent the cheesecake from cracking, bake it in a water bath.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
Let the cheesecake cool completely before serving. This will help it set properly and prevent it from falling apart.
Garnish the cheesecake with fresh strawberries, whipped cream, or chocolate shavings before serving.

Conclusion:

This creamy strawberry cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. With a creamy cheesecake filling, a graham cracker crust, and a fresh strawberry topping, this cheesecake is a classic that everyone will love. So next time you're looking for a special dessert, give this creamy strawberry cheesecake a try. You won't be disappointed.

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