Best 2 Creamy Sweet Potato And Rosemary Soup Recipes

If you're searching for a creamy, comforting, and delectable soup that combines the sweetness of sweet potatoes with the aromatic essence of rosemary, then this recipe is the perfect culinary creation for you. This flavorful soup is an ideal blend of sweet and savory flavors, featuring tender sweet potatoes, a rich vegetable broth, a hint of garlic and onion, and the enchanting aroma of fresh rosemary. Whether you're seeking a hearty meal for a cold winter evening or a nutritious and flavorful lunch option, this creamy sweet potato and rosemary soup promises to tantalize your taste buds and warm your soul.

Let's cook with our recipes!

CREAMY SWEET POTATO AND ROSEMARY SOUP

Creamy Sweet Potato and Rosemary Soup image

Provided by Giada De Laurentiis

Time 42m

Yield 4 to 6 servings (8 cups)

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter, at room temperature
3 tablespoons olive oil
3 large or 6 small shallots, thinly sliced
2 to 3 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces
2 (6-inch long) stems fresh rosemary
6 cups low-sodium chicken broth
1/2 cup mascarpone cheese, at room temperature
3 tablespoons maple syrup

Steps:

In an 8-quart stockpot, melt the butter and oil together over medium-high heat. Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes. Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick. Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve.
Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.

CREAMY SWEET POTATO AND ROSEMARY SOUP BY GIADA

CREAMY SWEET POTATO AND ROSEMARY SOUP BY GIADA image

Categories Soup/Stew Potato Appetizer Quick & Easy Boil

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

Ingredients
3 tablespoons unsalted butter, at room temperature
3 tablespoons olive oil
3 large or 6 small shallots, thinly sliced
2 to 3 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces
2 (6-inch long) stems fresh rosemary
6 cups low-sodium chicken broth
1/2 cup mascarpone cheese, at room temperature
3 tablespoons maple syrup

Steps:

Directions In an 8-quart stockpot, melt the butter and oil together over medium-high heat. Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes. Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick. Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve. Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.

Tips:

For a smoother soup, blend the vegetables until completely smooth. You can use an immersion blender or a regular blender.
If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary.
To make the soup vegan, omit the butter and use vegetable broth instead of chicken broth.
For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.

Conclusion:

This creamy sweet potato and rosemary soup is a delicious and easy-to-make soup that is perfect for a cold day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a comforting and delicious soup, give this recipe a try.