Best 2 Creamy Sweet Potato Pie Recipes

Indulge in the delectable treat of creamy sweet potato pie, a dessert that captivates taste buds with its velvety texture, vibrant orange hue, and symphony of flavors. Embark on a culinary journey as we guide you through the steps of creating this irresistible classic, perfect for festive gatherings or cozy evenings at home. With a flaky crust and a luscious filling made from sweet potatoes, warm spices, and a touch of creamy sweetness, this pie promises to tantalize your senses and leave you craving for more.

Let's cook with our recipes!

CREAMY SWEET POTATO PIE

Creamy Sweet Potato Pie image

A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture.

Provided by MarieLizette

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

1 (29 ounce) can cut sweet potatoes, drained
1 (14 ounce) can sweetened condensed milk
3 eggs
¼ cup butter, melted
2 teaspoons vanilla extract
½ cup flour
½ cup white sugar
½ cup brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon baking powder
¼ teaspoon salt
2 (9 inch) unbaked pastry pie shells
1 ½ cups miniature marshmallows, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Set rack to center of the oven and place a cookie sheet on baking rack.
Whip sweet potatoes in a mixing bowl with an electric hand mixer until soft. Add sweetened condensed milk, eggs, butter, and vanilla extract; continue blending until incorporated. Blend flour, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, baking powder, and salt into the sweet potato mixture.
Divide sweet potato mixture between the pie shells. Cover pies with aluminum foil.
Bake in preheated oven for 10 minutes.
Reduce heat to 300 degrees F (150 degrees C). Continue baking pies uncovered until a toothpick inserted into the center comes out clean, about 40 more minutes.
Remove aluminum foil and pile marshmallows into the center of each pie. Return to oven and continue baking until marshmallows are golden brown, about 10 minutes. Allow pies to cool before serving.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 13.6 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 5.4 g, Sodium 268 mg, Sugar 31.7 g

CREAMY BUTTERMILK SWEET POTATO PIE

Creamy Buttermilk Sweet Potato Pie image

Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.

Provided by Bruce's Yams

Categories Trusted Brands: Recipes and Tips Bruce's® Yams

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 unbaked 9-inch pie shell, defrosted
1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained, 3 tablespoons syrup reserved
¾ cup buttermilk, at room temperature
2 eggs
1 egg yolk
¼ cup melted butter
2 tablespoons sifted flour
3 tablespoons Whipped cream for serving
1 pinch Pumpkin pie spice

Steps:

Heat oven to 400 degrees F.
Bake empty pie shell for 6-7 minutes, or until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350 degrees F. Place pie on a cookie sheet.
Whip the sweet potatoes in the bowl of a stand mixer until smooth. Add the reserved syrup, buttermilk, eggs, egg yolk, melted butter, and flour; mix until incorporated.
Pour into the pie shell and bake for 60-65 minutes, or until center of pie has set. If crust starts to brown too much, cover pie with a sheet of tin foil.
Garnish with whipped cream and pumpkin pie spice.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 55.9 g, Cholesterol 83.6 mg, Fat 15.4 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 251.9 mg, Sugar 1.3 g

Tips:

Use fresh sweet potatoes: Fresh sweet potatoes will give your pie a more vibrant flavor and texture than canned or frozen sweet potatoes.
Roast the sweet potatoes: Roasting the sweet potatoes before mashing them will help to concentrate their flavor and make them more creamy.
Use a food processor or blender: A food processor or blender will help you to achieve a smooth and creamy sweet potato puree.
Add spices: Spices like cinnamon, nutmeg, and ginger will enhance the flavor of your sweet potato pie.
Use a pre-made pie crust: A pre-made pie crust will save you time and effort. However, if you have the time, you can also make your own pie crust.
Bake the pie at a high temperature: Baking the pie at a high temperature will help to create a crispy crust and a creamy filling.
Let the pie cool before serving: Letting the pie cool before serving will help to set the filling and make it easier to slice.

Conclusion:

Creamy sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crispy crust, and warm spices, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this creamy sweet potato pie a try. You won't be disappointed!