Best 3 Creamy Sweet Potato Salad Recipes

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When craving for a luscious and creamy sweet potato salad, it's crucial to strike the right balance between sweetness and savory flavors. The perfect creamy sweet potato salad should have a velvety smooth texture, a hint of tanginess, and a medley of vibrant colors that create a visually appealing dish. Whether you prefer a classic recipe or a more adventurous one with a twist, there are endless variations to explore. This article will guide you through selecting the finest ingredients, mastering the cooking techniques, and assembling a creamy sweet potato salad that will impress your taste buds and leave you craving more.

Let's cook with our recipes!

CREAMY SWEET POTATO SALAD



Creamy Sweet Potato Salad image

This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans.

Provided by Katy Rovetto

Categories     Salad     Potato Salad Recipes

Time 9h30m

Yield 8

Number Of Ingredients 12

2 large sweet potatoes
1 (12.5 ounce) can pineapple tidbits, drained
¼ cup coarsely chopped red onion
½ cup coarsely chopped pecans
½ cup thinly sliced celery
¼ cup sweetened dried cranberries (such as Craisins®)
2 tablespoons light-colored honey
2 tablespoons lemon juice
¾ cup mayonnaise
½ teaspoon ground cinnamon
½ teaspoon salt
3 pinches cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
  • Peel potatoes and cut into bite-sized pieces.
  • Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 40.1 g, Cholesterol 7.8 mg, Fat 21.9 g, Fiber 5 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 332.1 mg, Sugar 19.4 g

CREAMY SWEET POTATO SALAD



Creamy Sweet Potato Salad image

Refreshing and colorful, this novel combination is a taste treat! -North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12-16 servings.

Number Of Ingredients 11

2 cups mayonnaise
1/3 cup buttermilk
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
3 pounds sweet potatoes, cooked, peeled and cubed
1 cup peas
1/2 cup chopped green or sweet red pepper
1/2 cup sliced green onions
1 bunch fresh spinach
3 bacon strips, cooked and crumbled

Steps:

  • In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon.

Nutrition Facts :

CREAMY SWEET POTATO SALAD



Creamy Sweet Potato Salad image

Refreshing and colorful, this novel combination is a tasty alternative to regular potato salad! Prep time does not include chill time.

Provided by yooper

Categories     Yam/Sweet Potato

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 cups mayonnaise
1/3 cup buttermilk
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
3 lbs sweet potatoes, cooked,peeled and cubed
1 cup peas
1/2 cup chopped green peppers or 1/2 cup sweet red pepper
1/2 cup sliced green onion
3 slices bacon, cooked and crumbled

Steps:

  • In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
  • In a large bowl, combine sweet potatoes, peas, pepper and onions.
  • Pour dressing over all; toss to blend.
  • Chill 2 hours or overnight.
  • To serve, spoon salad into a large bowl lined with spinach; top with bacon.

Tips:

  • Choose the right potatoes: Look for firm, medium-sized sweet potatoes with smooth skin. Avoid potatoes that are excessively large or have blemishes.
  • Cook the potatoes properly: Boiling is the most common method for cooking sweet potatoes for this salad. Prick the potatoes with a fork and boil them in salted water until tender but not mushy. You can also roast or microwave the potatoes.
  • Cool the potatoes completely: Before adding the potatoes to the salad, allow them to cool completely. This will help prevent the salad from becoming watery.
  • Use a creamy dressing: The dressing is a key component of this salad. Look for a dressing that is creamy and tangy, such as a mayonnaise-based dressing or a vinaigrette with yogurt or sour cream.
  • Add your favorite mix-ins: This salad is a great way to use up leftover vegetables and other ingredients. Some common mix-ins include celery, onion, hard-boiled eggs, and crumbled bacon.
  • Chill the salad before serving: This salad is best served chilled. Cover it and refrigerate it for at least 30 minutes before serving.

Conclusion:

Creamy sweet potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and summer barbecues. With its creamy dressing, tender potatoes, and variety of mix-ins, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give creamy sweet potato salad a try!

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