Best 3 Creamy Sweet Potato Salad Recipes

When craving for a luscious and creamy sweet potato salad, it's crucial to strike the right balance between sweetness and savory flavors. The perfect creamy sweet potato salad should have a velvety smooth texture, a hint of tanginess, and a medley of vibrant colors that create a visually appealing dish. Whether you prefer a classic recipe or a more adventurous one with a twist, there are endless variations to explore. This article will guide you through selecting the finest ingredients, mastering the cooking techniques, and assembling a creamy sweet potato salad that will impress your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

CREAMY SWEET POTATO SALAD

Creamy Sweet Potato Salad image

This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans.

Provided by Katy Rovetto

Categories Salad Potato Salad Recipes

Time 9h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 large sweet potatoes
1 (12.5 ounce) can pineapple tidbits, drained
¼ cup coarsely chopped red onion
½ cup coarsely chopped pecans
½ cup thinly sliced celery
¼ cup sweetened dried cranberries (such as Craisins®)
2 tablespoons light-colored honey
2 tablespoons lemon juice
¾ cup mayonnaise
½ teaspoon ground cinnamon
½ teaspoon salt
3 pinches cayenne pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
Peel potatoes and cut into bite-sized pieces.
Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 40.1 g, Cholesterol 7.8 mg, Fat 21.9 g, Fiber 5 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 332.1 mg, Sugar 19.4 g

CREAMY SWEET POTATO SALAD

Creamy Sweet Potato Salad image

Refreshing and colorful, this novel combination is a taste treat! -North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/3 cup buttermilk
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
3 pounds sweet potatoes, cooked, peeled and cubed
1 cup peas
1/2 cup chopped green or sweet red pepper
1/2 cup sliced green onions
1 bunch fresh spinach
3 bacon strips, cooked and crumbled

Steps:

In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon.

Nutrition Facts :

CREAMY SWEET POTATO SALAD

Creamy Sweet Potato Salad image

Refreshing and colorful, this novel combination is a tasty alternative to regular potato salad! Prep time does not include chill time.

Provided by yooper

Categories Yam/Sweet Potato

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1/3 cup buttermilk
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
3 lbs sweet potatoes, cooked,peeled and cubed
1 cup peas
1/2 cup chopped green peppers or 1/2 cup sweet red pepper
1/2 cup sliced green onion
3 slices bacon, cooked and crumbled

Steps:

In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
In a large bowl, combine sweet potatoes, peas, pepper and onions.
Pour dressing over all; toss to blend.
Chill 2 hours or overnight.
To serve, spoon salad into a large bowl lined with spinach; top with bacon.

Tips:

Choose the right potatoes: Look for firm, medium-sized sweet potatoes with smooth skin. Avoid potatoes that are excessively large or have blemishes.
Cook the potatoes properly: Boiling is the most common method for cooking sweet potatoes for this salad. Prick the potatoes with a fork and boil them in salted water until tender but not mushy. You can also roast or microwave the potatoes.
Cool the potatoes completely: Before adding the potatoes to the salad, allow them to cool completely. This will help prevent the salad from becoming watery.
Use a creamy dressing: The dressing is a key component of this salad. Look for a dressing that is creamy and tangy, such as a mayonnaise-based dressing or a vinaigrette with yogurt or sour cream.
Add your favorite mix-ins: This salad is a great way to use up leftover vegetables and other ingredients. Some common mix-ins include celery, onion, hard-boiled eggs, and crumbled bacon.
Chill the salad before serving: This salad is best served chilled. Cover it and refrigerate it for at least 30 minutes before serving.

Conclusion:

Creamy sweet potato salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and summer barbecues. With its creamy dressing, tender potatoes, and variety of mix-ins, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give creamy sweet potato salad a try!

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