Best 3 Creamy Swiss Chard Pasta Recipes
Creamy Swiss chard pasta is a delectable dish that combines the earthy flavor of Swiss chard with the creamy richness of a cheese sauce. This versatile dish can be enjoyed as a main course or as a side dish, and it is sure to please even the most discerning palates. With just a few simple ingredients and a bit of time, you can create a creamy Swiss chard pasta dish that will quickly become a family favorite.
Let's cook with our recipes!
CREAMY SWISS CHARD PASTA
Make and share this Creamy Swiss Chard Pasta recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash swiss chard, cut into small pieces.
- Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
- Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
- Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
- Serve warm.
Nutrition Facts : Calories 314.9, Fat 8, SaturatedFat 2.4, Cholesterol 53.8, Sodium 395.3, Carbohydrate 48, Fiber 3.1, Sugar 8, Protein 14.6
CREAMY SWISS CHARD PASTA WITH LEEKS, TARRAGON AND LEMON ZEST
This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it's topped with toasted panko, a garnish that can go many ways: Instead of using nutritional yeast, which adds tangy flavor here, you can melt a finely chopped anchovy with the butter and toss it with the panko. You could also add some ground coriander, Italian seasoning or herbes de Provence. Toasted panko, plain bread crumbs or even crushed croutons are a solid back-pocket trick to add crunch to any pasta, especially the creamiest kind. Don't skip the tarragon and lemon zest garnish, which add a fresh note to an otherwise-rich dish.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Prepare the chard: Tear the leaves off the stems, separating the leaves and stems. Thinly slice the stems, then coarsely tear the leaves into bite-size pieces. Set both aside in separate bowls.
- Prepare the leeks: Trim off the bottom and the dark green portion at the top, halve the remaining white and pale green portion lengthwise, then thinly slice them crosswise. Wash and drain the sliced leeks. Set aside.
- Prepare the bread crumbs: In a large skillet, melt 2 tablespoons butter over medium. Add the panko, season lightly with salt and generously with pepper, and cook, stirring occasionally, until golden and toasted, 3 to 4 minutes. Stir in nutritional yeast, then transfer to a paper towel-lined plate.
- Wipe out the skillet. Add the remaining 3 tablespoons butter and melt over medium-high. Add the leeks, chard stems, garlic and thyme, season with salt and pepper, and cook, stirring occasionally, until leeks start to wilt and soften, about 5 minutes. Add the torn chard, season with salt and pepper, and cook, stirring, until just wilted, 2 minutes.
- Add the stock and heavy cream, and boil over high until thickened, about 10 minutes.
- Once the mixture is simmering, add the pasta to the pot of boiling water and cook until al dente. Drain pasta.
- Transfer chard mixture to the empty pasta pot. Stir in the cooked pasta, then sprinkle with the Parmesan, stirring vigorously to melt it into the sauce. Season to taste with salt and pepper.
- Divide among shallow bowls or plates. Sprinkle generously with the prepared bread crumbs, top with tarragon and grate fresh lemon zest on top. Serve immediately.
CREAMY SWISS CHARD PASTA
Steps:
- 1. wash swiss chard, cut into small pieces 2. heat oil in large 2 quart pot 3. add swiss chard, onion and garlic, cooking 3 minutes, stirring 4. add tomatoes, sour cream, milk and cheese, salt and peper to taste. I sometimes add a little bit of tomato paste if the tomatoes are not suitably ripe. 5. add pasta and stir
Tips:
- Use fresh Swiss chard: Fresh Swiss chard has a more vibrant flavor and texture than wilted or frozen chard.
- Wash the Swiss chard thoroughly: Swiss chard can be gritty, so it's important to wash it thoroughly before using it.
- Remove the stems from the Swiss chard: The stems of Swiss chard are tough and fibrous, so they should be removed before using the leaves.
- Cook the Swiss chard until it is wilted: Swiss chard should be cooked until it is wilted, but not mushy.
- Use a good quality pasta: The type of pasta you use will make a big difference in the final dish. Use a high-quality pasta that is made with durum wheat.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be cooked through but still have a slight bite to it.
- Use a creamy sauce: A creamy sauce is the perfect way to complement the earthy flavor of Swiss chard.
- Add some protein: If you want to make a more hearty dish, you can add some protein, such as chicken, shrimp, or tofu.
- Serve immediately: Creamy Swiss chard pasta is best served immediately after it is made.
Conclusion:
Creamy Swiss chard pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender Swiss chard, and al dente pasta, this dish is sure to please everyone at the table.
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