Best 2 Creamy Tapioca Pudding Recipes
In the realm of creamy desserts, tapioca pudding stands out as a classic indulgence. With its smooth and luscious texture, delicate tapioca pearls suspended in a creamy custard base, this pudding is a delightful treat that captivates taste buds and brings a sense of comforting nostalgia. Whether you prefer the traditional vanilla flavor or crave something more adventurous, there's a creamy tapioca pudding recipe out there to satisfy every palate. From simple stovetop preparations to oven-baked variations, this versatile dessert can be tailored to your preferences and skill level. So, embark on a culinary journey to discover the best creamy tapioca pudding recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TAPIOCA PUDDING
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does, it doesn't last long at all. In fact, if it's been a really long time, he'll eat it himself in one sitting...thank goodness the Chef has the opportunity to "taste test"! ;-)) Prep time does not include soaking pearls overnight.
Provided by Cindy Lynn
Categories Dessert
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, soak tapioca in 2 cups of room temperature water overnight.
- Drain water.
- In double boiler, heat milk just until no longer cold.
- Add salt and tapioca.
- Continue heating until small bubbles appear at sides of pan.
- Cover, turn heat to very low and cook for one hour.
- Make sure that milk mixture does not simmer or boil.
- Separate egg whites from yolks.
- Beat egg yolks and sugar toether until light yellow in color.
- Add a little of the hot mixture to the egg yolks and blend thoroughly.
- Then add the egg yolk mixture to the hot milk mixture, stirring constantly.
- Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes.
- Beat egg whites until stiff.
- Slowly fold the hot tapioca mixture into the egg whites.
- Stir in vanilla.
- Serve warm or chilled.
RICH & CREAMY COCONUT MILK TAPIOCA PUDDING
Uber-creamy, rich and dreamy, vanilla-scented tapioca pudding of my childhood dreams. But without the dairy or eggs! Plus: not much sweetener at all! Bonus!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 7
Steps:
- Add pearl tapioca to a medium saucepan. Add almond milk. Let soak, off burner, for 30 minutes.
- Add coconut milk, 2 tablespoons maple syrup or honey, salt, and vanilla if using paste (if using extract, add after cooking).
- Place pan over medium heat and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened. Stir in vanilla extract if using. Taste and add additional honey if you desire a sweeter tapioca.
- Pour into heat-proof individual containers. Transfer to refrigerator and chill for at least 1 hour.
- Serve topped with fresh fruit and an extra drizzle of honey, if desired.
Tips:
- Choose the right tapioca pearls: For creamy tapioca pudding, use small or medium-sized tapioca pearls. These will cook more quickly and evenly, resulting in a smooth and creamy texture.
- Soak the tapioca pearls before cooking: Soaking the tapioca pearls helps to hydrate them and reduce the cooking time. This will also help to prevent the pearls from clumping together.
- Use whole milk or cream for a richer flavor: Whole milk or cream will give your tapioca pudding a richer, creamier flavor. You can also use a combination of milk and cream, or even evaporated milk.
- Add sugar or other sweeteners to taste: The amount of sugar or other sweeteners you add to your tapioca pudding will depend on your personal preference. Start with a small amount and add more to taste.
- Flavor the tapioca pudding with vanilla, cinnamon, or other spices: Vanilla is a classic flavoring for tapioca pudding, but you can also use cinnamon, nutmeg, ginger, or other spices to add a unique flavor.
- Cook the tapioca pudding slowly and stir frequently: Tapioca pudding needs to be cooked slowly over low heat to prevent it from scorching. Stir the pudding frequently to prevent the tapioca pearls from sticking to the bottom of the pot.
- Let the tapioca pudding cool before serving: Tapioca pudding is best served chilled. Let it cool for at least 30 minutes before serving, or even overnight for a thicker pudding.
Conclusion:
Tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its creamy texture and delicate flavor, tapioca pudding is a perfect choice for a special occasion or a simple weeknight treat. So next time you're looking for a sweet and satisfying dessert, give tapioca pudding a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
