Are you looking for a delectable and versatile dressing to elevate your culinary creations? Look no further than the creamy tarragon dressing! This luscious dressing, bursting with a symphony of flavors, is a true delight for the senses. Whether you're crafting a refreshing salad, enhancing the flavors of grilled meats, or adding a touch of elegance to your favorite roasted vegetables, the creamy tarragon dressing will transform your dishes into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TARRAGON SALAD DRESSING
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Provided by Falvor King
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g
GREEN BEAN SALAD WITH A CREAMY TARRAGON DRESSING
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.
Provided by - Carla -
Categories Onions
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
- Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
- In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
- I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
- If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
- Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
- Garnish with freshly topped tarragon.
- Serve and Enjoy!
Nutrition Facts : Calories 79.3, Fat 0.3, SaturatedFat 0.1, Sodium 120.5, Carbohydrate 18.3, Fiber 8.1, Sugar 4, Protein 4.4
A CREAMY TARRAGON DRESSING
Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.
Provided by Penny Stettinius
Categories Salad Dressings
Time 10m
Yield 3/4 Cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together 1st 6 ingredients in a small bowl until combined.
- Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
- Whisk in green onion and tarragon.
- Use immediately, or store in an airtight container in the refrigerator up to 2 days.
- Let chilled dressing stand 30 minutes before using.
CREAMY TARRAGON DRESSING
This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.
Provided by RenoFoodie
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
- At medium speed, stream in oil slowly, mixing for 2 more minutes.
- At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
- Add all other ingredients, blend for 5 minutes.
- Chill overnight for best flavor.
- Serve over Boston lettuce and top with bay shrimp.
THREE-PEA SALAD WITH CREAMY TARRAGON DRESSING
Brightly colored peas makes a beautiful addition to a springtime table. A tarragon dressing keeps this salad on the lighter side.-Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For dressing, in a small bowl, combine the vinegar, sour cream, oil, tarragon and honey; set aside., In a large saucepan, bring 4 cups water to a boil. Add sugar snap peas, frozen peas and edamame; cover and boil for 4-5 minutes or until tender. Drain and rinse under cold water. , Divide salad greens among four plates. Top with pea mixture and radishes; drizzle with dressing.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Fresh tarragon is essential for the best flavor. If you don't have fresh tarragon, you can use 1 tablespoon of dried tarragon, but the flavor will be less pronounced.
- Use a good quality mayonnaise. The mayonnaise is the base of the dressing, so it's important to use a brand that you like the taste of.
- Don't over-chop the tarragon. You want the tarragon to be finely chopped, but not so much that it loses its shape.
- Taste the dressing before you serve it. You may want to adjust the seasonings to your liking.
- Use the dressing on salads, grilled chicken, or fish. It's also a great dipping sauce for vegetables.
Conclusion:
Creamy tarragon dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give creamy tarragon dressing a try.
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