CHOCOLATE ZUCCHINI CAKE WITH CREAM CHEESE FROSTING
This cake is moist and fudgy, a great way to use up some of your summer zucchini. Would also be good with chocolate ganache, a thin white icing or glaze or even just sprinkled with chocolate chips while hot. *i used hershey's special dark cocoa- it's a mix of dutch and regular unsweetened so i think either would work here
Provided by newmama
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- cream sugar, oil and butter.
- add eggs, yogurt and vanilla.
- sift dry ingredients and add to wet- batter will be really thick, moisture from the zucchini will come out while cooking.
- fold in zucchini and chocolate chips.
- spread in greased 13x9 in pan and bake at 325 for 30-35 minutes.
- cool completely and frost
- beat cream cheese and butter until fluffy, beat in vanilla and powdered sugar until smooth- i start adding it by 1/2 cup increments and taste along the way.
- refrigerate until serving.
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Abinash Das
[email protected]I'm so glad I found this recipe! It's the perfect chocolate zucchini cake.
Ashu Ashi
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet.
Kewat Sahadev
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Prisca Alex
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always turned out perfect.
Vishnu Bheel
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and easy dessert that everyone will love.
Jeanella Wijman
[email protected]I'm always looking for new chocolate cake recipes, and this one is definitely a winner. It's easy to make and always turns out delicious.
PK Tiger
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Chxrley S
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the cream cheese frosting is amazing.
Sir poncy Official.
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's rich and creamy, and it pairs perfectly with the chocolate cake.
Thomas Obrien
[email protected]This cake is so moist and flavorful. I can't believe it's made with zucchini!
Vhuhonehawe Muremela
[email protected]I love how this cake is made with zucchini. It's a great way to use up extra zucchini from the garden.
Anthony Olvera
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Moe Kohistani
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Bijoy Ghso
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and ingredients involved.
Sajjad Ali khan
[email protected]This cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Genevieve Collins
[email protected]I made this cake for my family and they all raved about it. It was gone in no time!
Rani Noor
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Sahil blogs
[email protected]I'm not usually a fan of zucchini in desserts, but this cake was surprisingly delicious. The zucchini added a moistness and texture that I really enjoyed.
Chester Puplampu
[email protected]This chocolate zucchini cake with cream cheese frosting was a real treat! The cake was moist and flavorful, with the zucchini adding a subtle sweetness and texture. The cream cheese frosting was rich and creamy, and it perfectly complemented the cake