Comforting and flavorful, creamy tomato basil tortellini soup is an easy dish to make for a quick and tasty weeknight meal. This soup combines the juicy sweetness of tomatoes with the savory flavors of basil and tortellini, creating a rich and inviting dish that is sure to please the whole family. Whether you are looking for a hearty meal for lunch or a warm and cozy dinner, this soup is a great choice. With just a few simple ingredients and easy steps, you can bring the delicious flavors of this soup to your own kitchen. Let's get started!
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CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Provided by CookyCookie
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9
Tips:
- Use a variety of fresh vegetables for a more flavorful soup. Consider adding diced carrots, celery, or zucchini.
- For a richer flavor, use a combination of chicken broth and vegetable broth.
- Don't overcrowd the pot when cooking the tortellini. This will prevent them from cooking evenly.
- Add the tortellini to the soup towards the end of the cooking time to prevent them from becoming overcooked.
- Garnish the soup with fresh basil or parsley for a pop of color and flavor.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This creamy tomato basil tortellini soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its rich and flavorful broth, tender tortellini, and fresh vegetables, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give this recipe a try. You won't be disappointed!
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