ROASTED TOMATO AND EGGPLANT GRATIN
Steps:
- For the gratin topping: Combine the panko, pecorino, oil, oregano salt and pepper in a medium bowl. Mix until the crumbs are evenly coated with the oil.
- For the eggplant and tomatoes: Preheat the oven to 375 degrees F. Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large bowl. Add half of the gratin topping. With your hands or two spoons, gently mix the vegetables and topping until thoroughly combined.
- Put the scooped-out eggplants in a baking dish. Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and the tops are lightly browned, 45 to 60 minutes. If after 30 minutes the tops are browning too rapidly, cover the dish with foil for the remaining cooking time.
- Remove from oven and let rest for 10 minutes before serving. Drizzle with olive oil to taste.
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Venweraaooo 2009
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
Asare Lazarus
[email protected]This gratin was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the presentation was beautiful.
irfan haider
[email protected]I'm not sure what I did wrong, but my gratin turned out way too salty. I think I must have added too much salt to the roasted vegetables.
Official Rafi
[email protected]This gratin was just okay. The flavors were a bit bland and the texture was mushy.
dennis fillbrandt
[email protected]I love this gratin! It's so flavorful and creamy. I've made it several times and it's always a hit.
Kartik Deb
[email protected]This gratin was so easy to make and it turned out so well! The flavors were amazing and I will definitely be making it again.
Norbai kasan
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
George Luckey
[email protected]This gratin was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the presentation was beautiful.
Clody
[email protected]I'm not sure what I did wrong, but my gratin turned out way too salty. I think I must have added too much salt to the roasted vegetables.
Kinley Dema
[email protected]This gratin was just okay. The flavors were a bit bland and the texture was mushy.
Technical Guru
[email protected]I love this gratin! It's so flavorful and creamy. I've made it several times and it's always a hit.
Idris Sulley
[email protected]This gratin was so easy to make and it turned out so well! The flavors were amazing and I will definitely be making it again.
Adele Evertsz
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
Angela Esor
[email protected]This gratin was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the presentation was beautiful.
Ali Ahmd
[email protected]I'm not sure what I did wrong, but my gratin turned out way too salty. I think I must have added too much salt to the roasted vegetables.
ayomide Aborode
[email protected]This gratin was just okay. The flavors were a bit bland and the texture was mushy.
Nabanja Annet
[email protected]I love this gratin! It's so flavorful and creamy. I've made it several times and it's always a hit.
Namugera Joanlove
[email protected]This gratin was so easy to make and it turned out so well! The flavors were amazing and I will definitely be making it again.
Md LeOn Islan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
Cm jahid Islam Babu
[email protected]This dish was absolutely delicious! The flavors of the roasted tomatoes and eggplant were perfectly balanced, and the gratin was rich and creamy. I will definitely be making this again.