Best 3 Creamy Tomato Meatballs Recipes
Are you craving a delightful dish that combines the richness of creamy tomato sauce with the savory flavors of meatballs? Look no further! In this article, we will guide you through the culinary journey of preparing creamy tomato meatballs, a dish that promises to tantalize your taste buds and leave you wanting more. Whether you are a seasoned cook or a beginner in the kitchen, we will provide you with step-by-step instructions, helpful tips, and variations to ensure that you create a lip-smacking meal that will impress your family and friends. So, gather your ingredients, prepare your cooking utensils, and let's embark on this delicious adventure of creating creamy tomato meatballs.
Let's cook with our recipes!
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
GORGONZOLA FILLED MEATBALLS, BAY AND ONION CREAMY TOMATO GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
- Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
- Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.
CREAMY TOMATO, MEATBALLS AND RICE BAKE
Looking for a casserole dinner? Then check out this creamy tomato, meatballs and rice bake - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine ground beef, onion, salt and pepper; mix well. Shape mixture into 12 meatballs; place in sprayed baking dish.
- In medium bowl, combine all remaining ingredients except parsley; mix well. Pour over meatballs. Cover tightly with foil.
- Bake at 350°F. for 1 1/2 hours or until rice is tender. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 16 g
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good option because they have fewer seeds and a concentrated flavor.
- Brown the meatballs well: Browning the meatballs gives them a nice crust and helps to keep them moist and flavorful. Be sure to brown them in a single layer so that they cook evenly.
- Use a good quality cheese: The cheese is an important part of this dish, so be sure to use a good quality cheese that melts well. Parmesan, mozzarella, and cheddar are all good options.
- Simmer the meatballs in the sauce: Simmering the meatballs in the sauce helps to infuse them with flavor and keep them moist. Be sure to simmer them for at least 30 minutes, or until they are cooked through.
- Serve with your favorite sides: Creamy tomato meatballs can be served with a variety of sides, such as pasta, rice, or mashed potatoes.
Conclusion:
Creamy tomato meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender meatballs, creamy tomato sauce, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make creamy tomato meatballs that are even better than your favorite restaurant's version.
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