S'MORES FUDGE
Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!
Provided by Melissa K.
Categories Desserts Chocolate Dessert Recipes
Time 3h20m
Yield 30
Number Of Ingredients 6
Steps:
- Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
- Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
- Refrigerate until solid, 3 hours to overnight.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g
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Kigongo Andrew
[email protected]This fudge is the perfect combination of sweet, salty, and gooey. It's the perfect treat for any occasion.
Md Md Milon
[email protected]I'm not sure if I did something wrong, but my fudge turned out really crumbly. I think I'll try a different recipe next time.
Terence Howlett
[email protected]This fudge is a bit pricey to make, but it's definitely worth it. The flavor is amazing and it's a real crowd-pleaser.
Christy Prothman
[email protected]I love that this fudge is made with real ingredients. I know exactly what's in it and I can feel good about serving it to my family.
Emmanuel Egbosimba
[email protected]This fudge is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Oscar Aojo
[email protected]I'm not a big fan of s'mores, but I actually really enjoyed this fudge. The graham cracker and marshmallow flavors are really well-balanced.
Roger Hope
[email protected]This fudge is really easy to make, but it's a little time-consuming. It's worth the effort though, because it's so delicious.
Guist Guist
[email protected]I had some trouble getting the fudge to set properly. I think I may have cooked it for too long.
Ishwar Sahani
[email protected]This fudge is a little too sweet for my taste. I think I'll try using dark chocolate next time.
Md Robin islam
[email protected]I made this fudge for a camping trip and it was a huge hit! It was the perfect s'mores treat without having to build a fire.
Immanuel Kingston
[email protected]This fudge is the perfect balance of sweet and salty. The graham cracker crust adds a nice crunch and the marshmallow filling is perfectly gooey.
Nehemiah Ofula
[email protected]I love how this fudge is made with real graham crackers and marshmallows. It gives it a really authentic s'mores flavor.
Shameem Fuj
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Jaice Seat
[email protected]Oh my goodness, this fudge is AMAZING! It's so rich and creamy, and the graham cracker and marshmallow flavors are perfect together. I made it for a party and it was a huge hit. Everyone loved it.