RHUBARB SPINACH SALAD

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Rhubarb Spinach Salad image

This is a sweet, tangy salad with slightly wilted spinach. It comes together super fast and easy, with great results! I used a cranberry sugar vinegar that I made, but you could try red wine vinegar, too.

Provided by Chef Matt

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 35m

Yield 2

Number Of Ingredients 6

½ pound fresh spinach -- cleaned, stemmed, and dried
2 large stalks of rhubarb, cut diagonally into thin slices
water to cover
¼ cup white sugar
2 tablespoons sweet red wine vinegar
6 tablespoons olive oil

Steps:

  • Arrange the spinach leaves on a platter.
  • Place the rhubarb in a skillet with enough water to cover by 1 inch; add the sugar. Bring the rhubarb to a gentle boil over medium-low heat and simmer until the sugar has dissolved and the rhubarb is lightly cooked, about 2 minutes. Remove the rhubarb with a slotted spoon and distribute over the spinach.
  • Stir the vinegar into the liquid left in the skillet, raise heat to medium, and bring to a boil. Return heat to medium-low and cook until the liquid has reduced to about 3/4 cup, about 10 minutes. Remove from the heat, whisk in the olive oil, and pour the hot dressing over the spinach and rhubarb to wilt the lettuce. Divide salad between 2 plates; serve warm.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 32.5 g, Fat 41 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 95.2 mg, Sugar 26 g

Mia Franckaert
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This salad is a great way to use up leftover spinach. It's also a healthy and refreshing side dish.


Robienett Stallins
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I love the bright colors of this salad. It's so visually appealing.


Rajabu Muhonge
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.


Robert Quinn
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I'm not a huge fan of rhubarb, but I loved this salad! The dressing is amazing and the spinach adds a nice touch.


Sam Masisuva
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This salad is a great way to use up leftover spinach. It's also a healthy and refreshing side dish.


Debbie Carroll
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I love the bright colors of this salad. It's so visually appealing.


Sohag Hossain
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.


Dorcas Chitalu
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I'm always looking for new ways to use rhubarb and this salad is a great option. It's healthy, delicious, and easy to make.


punjabi songe T
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This salad is so easy to make and it's so delicious! I've already made it twice this week.


Md Akibur
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I love the combination of flavors in this salad. The sweet rhubarb and the tart spinach are a perfect match.


Stephen Omoseibi
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This salad is a great way to use up leftover rhubarb. It's also a healthy and refreshing side dish.


Allah bachaya
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I'm not a huge fan of rhubarb, but I loved this salad! The dressing is amazing and the spinach adds a nice touch.


Dipesh Shyangtan
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This salad is so easy to make and it's so delicious! I love that it's healthy too. I've been making it all week for lunch.


Curt James
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I made this salad for a party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the spinach. It gave the salad a nice pop of color and nutrients.


Siphathisiwe Mpala
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This salad was delicious! I loved the combination of sweet and tart flavors. The dressing was also very good. I will definitely be making this salad again.