RHUBARB SPINACH SALAD
This is a sweet, tangy salad with slightly wilted spinach. It comes together super fast and easy, with great results! I used a cranberry sugar vinegar that I made, but you could try red wine vinegar, too.
Provided by Chef Matt
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Arrange the spinach leaves on a platter.
- Place the rhubarb in a skillet with enough water to cover by 1 inch; add the sugar. Bring the rhubarb to a gentle boil over medium-low heat and simmer until the sugar has dissolved and the rhubarb is lightly cooked, about 2 minutes. Remove the rhubarb with a slotted spoon and distribute over the spinach.
- Stir the vinegar into the liquid left in the skillet, raise heat to medium, and bring to a boil. Return heat to medium-low and cook until the liquid has reduced to about 3/4 cup, about 10 minutes. Remove from the heat, whisk in the olive oil, and pour the hot dressing over the spinach and rhubarb to wilt the lettuce. Divide salad between 2 plates; serve warm.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 32.5 g, Fat 41 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 95.2 mg, Sugar 26 g
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Mia Franckaert
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and refreshing side dish.
Robienett Stallins
[email protected]I love the bright colors of this salad. It's so visually appealing.
Rajabu Muhonge
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Robert Quinn
[email protected]I'm not a huge fan of rhubarb, but I loved this salad! The dressing is amazing and the spinach adds a nice touch.
Sam Masisuva
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and refreshing side dish.
Debbie Carroll
[email protected]I love the bright colors of this salad. It's so visually appealing.
Sohag Hossain
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Dorcas Chitalu
[email protected]I'm always looking for new ways to use rhubarb and this salad is a great option. It's healthy, delicious, and easy to make.
punjabi songe T
[email protected]This salad is so easy to make and it's so delicious! I've already made it twice this week.
Md Akibur
[email protected]I love the combination of flavors in this salad. The sweet rhubarb and the tart spinach are a perfect match.
Stephen Omoseibi
[email protected]This salad is a great way to use up leftover rhubarb. It's also a healthy and refreshing side dish.
Allah bachaya
[email protected]I'm not a huge fan of rhubarb, but I loved this salad! The dressing is amazing and the spinach adds a nice touch.
Dipesh Shyangtan
[email protected]This salad is so easy to make and it's so delicious! I love that it's healthy too. I've been making it all week for lunch.
Curt James
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the spinach. It gave the salad a nice pop of color and nutrients.
Siphathisiwe Mpala
[email protected]This salad was delicious! I loved the combination of sweet and tart flavors. The dressing was also very good. I will definitely be making this salad again.