Best 2 Creamy Tomato Slow Cooker Chicken Recipes

Indulge in the culinary delight of creamy tomato slow cooker chicken, an effortless recipe that transforms simple ingredients into a symphony of flavors. This dish invites you on a culinary journey, where tender chicken breasts bask in a velvety tomato sauce, kissed with herbs and spices. Imagine succulent, fall-off-the-bone chicken smothered in a rich, creamy sauce, ready to tantalize your taste buds. With minimal preparation and the magic of your slow cooker, you can conjure this comforting and satisfying meal for your loved ones, turning an ordinary day into an extraordinary feast.

Let's cook with our recipes!

CREAMY TOMATO SLOW-COOKER CHICKEN

Creamy Tomato Slow-Cooker Chicken image

Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.

Provided by By Corey Valley

Categories Entree

Time 5h20m

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
Cover; cook on Low heat setting 5 to 6 hours.
Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
Serve chicken with pasta; top with cheese.

Nutrition Facts : Calories 970, Carbohydrate 91 g, Cholesterol 205 mg, Fat 7, Fiber 7 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 7 g, TransFat 1 1/2 g

"CREAMY" CHICKEN AND TOMATO SOUP (SLOW COOKER) RECIPE - (4.2/5)

Provided by Thom7747

Number Of Ingredients 11

Ingredients

8 frozen chicken breast, skinless boneless
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 ounce cans coconut milk (full fat), shake before opening can to avoid separation
2 14 ounce cans diced tomatoes and juice
2 cups chicken broth
1 small can tomato paste
1/2 jar your favorite tomato sauce
Sea Salt and pepper to taste

Steps:

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your sauce has a rich, delicious flavor.
Use a variety of herbs and spices. This will give your sauce a complex, interesting flavor profile.
Don't be afraid to experiment. There are many different ways to make a creamy tomato sauce, so feel free to try different ingredients and techniques until you find one that you love.
Serve your sauce with a variety of dishes. It's great with chicken, pasta, fish, and vegetables.

Conclusion:

Creamy tomato sauce is a versatile and delicious sauce that can be used with a variety of dishes. It's easy to make, and it's a great way to use up fresh tomatoes. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, creamy tomato sauce is a great option.