Best 7 Creamy Tuna Egg Salad Recipes
Indulge in the symphony of flavors with our creamy tuna egg salad recipe guide. Discover the secrets to creating a luscious and satisfying dish that delights your palate. Embark on a culinary journey as we explore the perfect balance of tuna, eggs, mayonnaise, and a medley of herbs and spices.
Let's cook with our recipes!
TUNA EGG SALAD RECIPE
An EASY tuna egg salad recipe! See how to make tuna salad with eggs in just 10 minutes. Plus, tuna and egg salad stores is healthy and perfect to make ahead.
Provided by Maya Krampf
Categories Main Course Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
- Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
- Fold in the diced eggs.
Nutrition Facts : Calories 398 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 230 mg, Sodium 341 mg, Sugar 1 g, ServingSize 1 serving
TUNA & EGG SALAD
Make and share this Tuna & Egg Salad recipe from Food.com.
Provided by oma farmersdotter
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash eggs with a potato masher or large fork.
- Combine all ingredients in a medium bowl, mix thoroughly.
- Chill.
- Goes well with crackers or as a sandwich spread!
CREAMY TUNA & EGG SALAD
I was hungry for egg salad but wanted it to have a bit more omphf and some more protein to last in my gut, so I added tuna. I have both mayo and miracle whip in the recipe just in case some don't like the tang of miracle whip, so it tones it down somewhat.
Provided by BreBea
Categories Lunch/Snacks
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put eggs into a pot with cold water and bring to a boil.
- Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
- Cut up onion and drain tuna while the eggs cook.
- Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
- Continue to rinse the eggs until you can hold them to remove the shell.
- Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
- Mix the egg, tuna, onion in a bowl with a fork.
- Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
- Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!
TUNA EGG SALAD
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. -Daisy Brocato, Raceland, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings (1-1/4 cups).
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.
Nutrition Facts :
CREAMY TUNA EGG PASTA SALAD
Our Creamy Tuna Egg Pasta Salad is creamy and absolutely delicious, both in texture and flavor. It comes together quickly and tastes great!
Provided by All She Cooks
Categories Main Course Salad Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Fill a large pot half full with water, add pasta, and boil over high heat for 10-12 minutes or until pasta is tender. Once pasta is cooked, drain water and run cold water over pasta until it is no longer warm.
- Fill a medium pot half full with water, add eggs, and boil over high heat for 10 minutes. Remove from heat and cover for 10 minutes.
- Chop celery.
- Transfer cooked pasta to a large bowl. Add Miracle Whip and stir to fully cover noodles.
- Add tuna and stir well to combine.
- Add sweet peas, cheddar cheese, and chopped celery. Stir to combine.
- Run eggs under cold water. Tap lightly on the hard surface, roll around to crack the shells, and remove the shell. Rinse under cold water, then cut eggs into pieces.
- Add chopped eggs to salad. Toss lightly to combine. *Optional: Slice 1-2 eggs to add to the top of the salad to make it look prettier.
- Chill salad for 1 hour and serve.
Nutrition Facts : Calories 486 kcal, Carbohydrate 70 g, Protein 25 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 208 mg, Sodium 518 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
TUNA SALAD WITH HARD-BOILED EGGS
After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.
Provided by DELANIA
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g
CREAMY AND CRUNCHY TUNA SALAD SUPREME
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Provided by Joan Newman
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g
Tips:
- Use high-quality tuna. Fresh, sustainably-sourced tuna is key to a delicious tuna salad. Look for tuna that is firm and has a bright red color.
- Don't over-mix the salad. Over-mixing can make the tuna salad mushy. Gently fold the ingredients together until just combined.
- Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
- Serve the salad on a bed of lettuce or in a sandwich. Tuna salad is a versatile dish that can be enjoyed in many ways.
- Add your favorite toppings. Some popular toppings for tuna salad include chopped celery, onions, pickles, and hard-boiled eggs.
Conclusion:
Creamy tuna salad is a classic dish that is easy to make and always a crowd-pleaser. With its creamy texture, delicious flavor, and versatility, it's a perfect choice for a quick lunch, a light dinner, or a potluck. So next time you're looking for a quick and easy meal, give this creamy tuna salad recipe a try. You won't be disappointed!
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