Best 10 Creamy Turkey Potato Casserole Recipes
Satisfy your cravings with a delightful and creamy turkey potato casserole, a comforting dish that combines the richness of turkey, the creaminess of sauce, and the warmth of potatoes. This casserole is a perfect blend of flavors and textures, making it a hit for family gatherings, potlucks, or cozy dinners. Let's embark on a culinary journey to explore the best recipe for this delectable casserole and uncover the secrets to creating a masterpiece that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TURKEY & POTATO CASSEROLE
Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.
Provided by Dancer
Categories Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl and mix well.
- Place in a large 9 x 13 greased baking dish.
- Bake uncovered, for about 1 hour.
TURKEY POTATO CASSEROLE
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Provided by PEGGIKAYE EAGLER
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g
TURKEY, POTATO, AND ONION CASSEROLE
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.
Provided by Bibi
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
- Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
- Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
- Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
- Garnish with parsley and serve warm.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g
CREAMY TURKEY-PARMESAN CASSEROLE
Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
- Bake uncovered about 30 minutes.
Nutrition Facts : Calories 305, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg
CREAMED TURKEY ON MASHED POTATOES
Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 372 calories, Fat 12g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 594mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
CREAMY TURKEY CASSEROLE
I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
CREAMY TURKEY CASSEROLE
Make and share this Creamy Turkey Casserole recipe from Food.com.
Provided by Carly
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soups, cheese and mayonnaise.
- Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
- Transfer to a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes; stir.
- Sprinkle with croutons.
- Bake 8-12 minutes longer or until bubbly.
CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Tips:
- Make-Ahead: To save time, you can make the casserole ahead of time and bake it just before serving. Simply assemble the casserole as directed, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, preheat oven to 350°F and bake for 45-50 minutes, or until golden brown and bubbly.
- Use Leftover Turkey: This casserole is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. If you don't have any leftover turkey, you can also use cooked chicken or pork.
- Add Vegetables: To make the casserole even more hearty and nutritious, add some chopped vegetables such as carrots, celery, onion, or peas.
- Use Different Cheeses: If you don't have cheddar cheese, you can use other types of cheese such as Gruyère, Swiss, or Pepper Jack.
- Serve with Side Salad: This casserole is delicious served with a side salad or roasted vegetables.
Conclusion:
This creamy turkey potato casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its creamy sauce, tender turkey, and crispy potato topping, this casserole is sure to be a hit with your family and friends.
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