Best 2 Creamy Turkey Soup Crock Pot Recipes

Indulge in the warmth and richness of creamy turkey soup, a culinary delight that promises comfort and satisfaction. With the convenience of a crock pot, this soup becomes an effortless masterpiece. Gather your ingredients and embark on a culinary journey that will tantalize your taste buds. From tender turkey to a medley of vegetables, each spoonful of this creamy soup is a symphony of flavors. Whether you're seeking a cozy meal on a chilly evening or a hearty lunch to nourish your soul, this creamy turkey soup, prepared in the trusted embrace of a crock pot, is sure to captivate your senses.

Here are our top 2 tried and tested recipes!

CREAMY TURKEY SOUP (CROCK POT)

Creamy Turkey Soup (Crock Pot) image

Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

Provided by Marg CaymanDesigns

Categories Stocks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup homemade turkey broth
2 cups diced cooked turkey
1/4 vidalia onion, chopped
1 cup celery, diced
1 cup carrot, diced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 -3 cups chicken broth
2 cups diced potatoes
1/2 cup 2% low-fat milk
1/2 cup cream
1/2 cup flour

Steps:

Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
Combine all soup ingredients, except milk, cream and flour, in crock pot.
Use just enough chicken broth to barely cover meat and veggies.
Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
Combine milk, cream and flour and add to soup.
Let cook for approximately 30 minutes more, stirring occasionally to thicken.
You can also add any leftover gravy you have.

CREAMY CROCK POT TURKEY SOUP

Creamy Crock Pot Turkey Soup image

A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.

Provided by Lorac

Categories Poultry

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
2 cups chopped cooked turkey
2 (10 1/2 ounce) cans condensed cream of chicken soup
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
1 1/2 cups frozen peas and carrots, thawed
1/2 cup milk

Steps:

Layer onion, mushrooms and turkey in a crock pot.
Mix soup, poultry seasoning and black pepper and pour over the turkey.
Cover, cook on Low 8 hours or on High 4 hours.
If cooking on Low, turn to High, stir in peas and carrots and milk.
Cook an additional 10 minutes or until heated through.

Tips:

Use a variety of vegetables. This will give your soup a more flavorful and nutritious base. Some good options include carrots, celery, onions, potatoes, and leeks.
Don't be afraid to use frozen vegetables. They're just as nutritious as fresh vegetables, and they're often more affordable.
Use a good quality turkey broth. This will make a big difference in the flavor of your soup. If you don't have any turkey broth on hand, you can use chicken broth instead.
Season your soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Let your soup simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
Serve your soup with a dollop of sour cream or yogurt and a sprinkle of fresh herbs. This will add a delicious finishing touch to your soup.

Conclusion:

Creamy turkey soup is a delicious and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can have a delicious and comforting soup that the whole family will enjoy.