ITALIAN SAUSAGE RAVIOLI BAKE
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
- Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
- Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts : Calories 581.3 calories, Carbohydrate 50.7 g, Cholesterol 77.7 mg, Fat 29.4 g, Fiber 6 g, Protein 27.4 g, SaturatedFat 11.2 g, Sodium 1780.4 mg, Sugar 17 g
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German Arzola
[email protected]This dish was amazing! I made it for my friends and they all raved about it. I will definitely be making it again.
Zain Tomazah
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much milk.
Adnan khan 1007
[email protected]This dish was really easy to make and it was so delicious. I will definitely be making it again.
Jostin Cardoza
[email protected]I'm allergic to dairy, so I used dairy-free cheese and milk. The dish was still delicious!
Omar Donia
[email protected]This dish was a bit bland. I would recommend adding more spices next time.
Joyce Augustine
[email protected]The ravioli were a bit overcooked, but the sauce was delicious. I would recommend cooking the ravioli for a shorter amount of time next time.
M rehman Malik
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Tanvir Maria
[email protected]I'm not a huge fan of Italian sausage, but this dish was still really good. The ravioli were cooked perfectly and the sauce was flavorful.
prabin singh
[email protected]This was a great recipe! I used ground beef instead of sausage and it was still delicious.
Faisal Safeer
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Kithsiri Dhisanayaka
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The flavors were amazing and the sausage was cooked to perfection. I will definitely be making this again.