CIDER-GLAZED CARROTS
To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved. , Stir in the cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein.
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Raz Raju
[email protected]I can't wait to try this recipe!
Lonnie Jefferson
[email protected]These carrots are a great side dish for any occasion.
J P
[email protected]I love the way the cider glaze caramelizes on the carrots.
Alam Shikder
[email protected]These carrots are delicious! I will definitely be making them again.
Aliaja Kaziu
[email protected]Overall, this is a great recipe for cider-glazed carrots. I would definitely recommend it.
Shamshad Masih
[email protected]I used a different type of cider and the glaze didn't turn out as well.
Brute
[email protected]I found that the carrots needed to be cooked for a little longer than the recipe stated.
Francy Lynch
[email protected]These carrots are a little too sweet for my taste.
Abubakar Siddik
[email protected]I've made this recipe several times now and it always turns out great. It's a great side dish for any occasion.
RSK TV
[email protected]The cider glaze really makes these carrots special. It's so flavorful and adds a nice depth of flavor.
Mala Yadav
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Noxolo Fakude
[email protected]These carrots were a hit at our Thanksgiving dinner! They were perfectly glazed and had a delicious sweet and savory flavor. I will definitely be making them again.