Best 4 Creamy Tuscan Tomato Pasta With Chicken Recipes

CREAMY TUSCAN CHICKEN PASTA

Steps:

• Bring a large pan of salted water to a boil. Add the pasta and cook until al dente. Drain and toss with butter.
• Optional: For quicker, more even cooking, slightly flatten breasts with a kitchen mallet. If they are very thick, slice them in half horizontally before flattening.
• Season with salt and pepper.
• Heat a skillet over high heat. When pan is hot, add 1 tablespoon oil.
• When oil is hot, put chicken breasts in pan and cook until golden brown on both sides and cooked through. Remove chicken from pan.
• Let chicken cool for a few minutes, then slice. Set aside.
• Add remaining tablespoon oil to pan. Add onions and cook until softened.
• Add red bell pepper and cook until almost softened.
• Add the garlic, sundried tomatoes, and Italian seasoning. Stir, and cook for about 1 minute.
• Deglaze pan with broth, scraping bottom to release any bits sticking to the bottom of the pan.
• Add cream and bring to a simmer. Allow to simmer for 2 minutes. Add parmesan and cook until melted.
• When cheese is melted turn off the heat and stir in baby spinach.
• Salt and pepper to taste.
• Combine pasta, chicken, and sauce.
• Serve.

CREAMY TUSCAN TOMATO PASTA WITH CHICKEN

Steps:

• Cook pasta according to package instructions.
• Chop chicken into bite sized pieces.
• Brown chicken in oil in a deep frying pan, set aside and keep warm.
• Fry onion and garlic in oil until soft and fragrant.
• Chop semi-dried tomatoes and olives into small pieces, add to onion and garlic.
• Add can of tomatoes, lemon juice and white wine.
• Mix in dried Italian spices, salt and pepper and chili flakes.
• When pasta is done add to tomato sauce with the chicken.
• Stir in cream and warm through, do not boil.

CREAMY TOMATO-CHICKEN PASTA

Steps:

• Pat chicken dry and season with chili powder, salt, and pepper.
• Heat oil in a pan over medium-high heat. Sear chicken in the hot oil until browned, about 3 minutes per side. Remove to a clean plate.
• Place garlic in the leftover juices in the pan and saute over medium heat until aromatic, 30 seconds to 1 minute. Stir in tomato sauce and heavy cream; reduce heat to low. Add spinach and basil and cook and stir until spinach wilts. Add chicken to the sauce and cook until chicken is no longer pink in the centers.
• While chicken mixture cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Serve chicken mixture on top of pasta.

CREAMY TUSCAN CHICKEN MAC AND CHEESE RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, then transfer to a large bowl, toss with a drizzle of olive oil to prevent sticking, and set aside.
• Season the chicken breasts on both sides with 1 teaspoon salt and ½ teaspoon black pepper.
• Heat 1 tablespoon of olive oil in a large pot over medium heat. When the oil is shimmering, add the chicken and cook, flipping halfway, until golden brown on both sides and the internal temperature reaches 165°F (75°C), about 12 minutes. Transfer the chicken to a cutting board and let cool slightly, then chop into ½-inch cubes.
• In the same pot, melt the butter over medium heat. Add the onion and garlic and cook until softened and fragrant, about 4 minutes. Carefully pour in the white wine. Scrape up any browned bits from the bottom of the pan, then simmer until the liquid has fully evaporated, 2-3 minutes. Add the sun-dried tomatoes and stir to incorporate.
• Sprinkle in the flour and stir until the vegetables are fully coated. Cook for 2 minutes, until the flour is golden brown and smells nutty. Add the milk, oregano, remaining ½ teaspoon salt, remaining ¼ teaspoon pepper, and the kale. Cook, stirring often, until the kale has wilted and the sauce has thickened slightly, about 5 minutes.
• Add the mozzarella, white cheddar, and Parmesan cheeses and stir until fully melted and incorporated, about 2 minutes. Add the cooked pasta to the pan and stir until well coated in the sauce. Stir in the chicken.
• Remove the pan from the heat. Sprinkle the mac and cheese with the parsley and serve immediately with more Parmesan cheese for topping.
• Enjoy!